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Judd Hayes
Food Porter
Summary
Highly motivated and experienced Food Porter with a strong background in food safety and hygiene. Proven ability to maintain a clean and organized work environment, and to ensure the proper handling and storage of food and supplies. Excellent communication and interpersonal skills, and a commitment to providing exceptional customer service.
Education
Associate Degree in Culinary Arts
May 2015
Skills
- Food Safety and Hygiene
- Kitchen Equipment Operation
- Food Preparation
- Food Storage and Inventory Management
- Waste Management
- Cleaning and Sanitizing
Work Experience
Food Porter
- Assisted with setting up and breaking down dining areas to facilitate smooth service and efficient operations.
- Received, unpacked, and inspected food and beverage deliveries, ensuring quality and freshness.
- Cleaned and disinfected food preparation and storage areas, equipment, and utensils to maintain sanitation.
- Assisted with food production tasks, such as preparing salads, sandwiches, and desserts, to support kitchen operations.
Food Porter
- Unloaded and transported food and supplies from delivery vehicles to designated storage areas, ensuring freshness and proper handling.
- Assisted with meal preparation and presentation to consistently meet high kitchen standards and customer satisfaction.
- Maintained a clean and sanitized work environment to adhere to food safety regulations and promote hygiene.
- Monitored and replenished food supplies to prevent shortages and maintain inventory levels.
Accomplishments
- Successfully implemented a new inventory management system, reducing food waste by 15% and saving the company $50,000 annually.
- Trained and supervised a team of 10 porters, ensuring efficient and timely delivery of food to patients in a hospital setting.
- Developed and implemented a new training program for porters, improving safety and efficiency by 20%.
- Collaborated with the dietary team to identify and resolve deficiencies in food delivery, resulting in improved patient satisfaction by 10%.
- Utilized knowledge of HACCP principles to maintain proper food handling and safety standards, ensuring the health and wellbeing of patients.
Certificates
- Safe Food Handling Certification
- Food Allergen Training
- First Aid and CPR
- HACCP (Hazard Analysis and Critical Control Points)
Languages
- English
- French
- German
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How To Write Resume For Food Porter
- Highlight your experience and skills in food safety and hygiene.
- Showcase your ability to work in a fast-paced, team-oriented environment.
- Emphasize your commitment to providing excellent customer service.
- Quantify your accomplishments whenever possible, using specific numbers and metrics.
- Tailor your resume to each job you apply for, highlighting the skills and experience that are most relevant to the position.
Essential Experience Highlights for a Strong Food Porter Resume
- Unloaded and transported food and supplies from delivery vehicles to designated storage areas, ensuring freshness and proper handling.
- Assisted with meal preparation and presentation to consistently meet high kitchen standards and customer satisfaction.
- Maintained a clean and sanitized work environment to adhere to food safety regulations and promote hygiene.
- Monitored and replenished food supplies to prevent shortages and maintain inventory levels.
- Assisted with setting up and breaking down dining areas to facilitate smooth service and efficient operations.
- Received, unpacked, and inspected food and beverage deliveries, ensuring quality and freshness.
Frequently Asked Questions (FAQ’s) For Food Porter
What are the key responsibilities of a Food Porter?
The key responsibilities of a Food Porter include unloading and transporting food and supplies, assisting with meal preparation and presentation, maintaining a clean and sanitized work environment, monitoring and replenishing food supplies, and assisting with setting up and breaking down dining areas.
What are the educational requirements for a Food Porter?
A high school diploma or equivalent is typically required for a Food Porter position. Some employers may prefer candidates with a degree in culinary arts or a related field.
What are the career prospects for a Food Porter?
With experience, Food Porters can advance to positions such as Cook, Chef, or Food Service Manager.
What are the salary expectations for a Food Porter?
The salary expectations for a Food Porter vary depending on experience, location, and employer. According to Salary.com, the average salary for a Food Porter in the United States is $12.50 per hour.
What are the differences between a Food Porter and a Kitchen Porter?
Food Porters are responsible for transporting food and supplies, while Kitchen Porters are responsible for cleaning and maintaining the kitchen.
What are the challenges of being a Food Porter?
The challenges of being a Food Porter include working in a fast-paced, physically demanding environment, and dealing with heavy lifting.
What are the rewards of being a Food Porter?
The rewards of being a Food Porter include the opportunity to work in a team environment, and the satisfaction of knowing that you are helping to prepare and serve food for others.