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Erick Ward
Food Preparer
Summary
Highly motivated and experienced Food Preparer with 5+ years of experience in fast-paced restaurant environments. Proven ability to prepare and serve high-quality meals, manage a team, and maintain a clean and safe work environment. Passionate about creating innovative and customer-centric menu items, and committed to delivering an exceptional dining experience.
Education
Associate’s Degree in Culinary Arts
March 2018
Skills
- Food Preparation
- Food Safety and Sanitation
- Knife Skills
- Cooking Techniques
- Recipe Development
- Menu Planning
Work Experience
Food Preparer
- Established and maintained a clean and organized work environment, exceeding sanitation and food safety regulations
- Utilized specialized kitchen equipment, including ovens, fryers, and food processors, to facilitate efficient meal preparation
- Adhered to HACCP principles to ensure food safety and quality from receiving to storage
- Followed specified recipes and instructions accurately, maintaining consistency in dish preparation
Food Preparer
- Developed innovative and customercentric menu items, resulting in a 15% increase in customer satisfaction
- Consistently prepared and served 250+ meals per shift, meeting high standards for quality and presentation
- Managed a team of 5 food preparers, ensuring efficient workflow and adherence to safety protocols
- Trained and mentored new hires, effectively transferring culinary skills and knowledge
Accomplishments
- Developed and implemented a new standardized recipe that reduced food waste by 15% and improved efficiency in the kitchen.
- Successfully trained and mentored three junior food preparers, improving team productivity and maintaining highquality standards.
- Collaborated with the culinary team to create innovative and healthy menu items that exceeded customer expectations.
- Resolved a food safety concern promptly and effectively, ensuring the safety of all kitchen staff and patrons.
- Assisted in the implementation of a new inventory management system, reducing ordering time by 20%.
Awards
- Outstanding Food Preparer Award for exceptional culinary skills and consistent adherence to food safety standards.
- Employee of the Month award for exceptional performance and commitment to food safety.
Languages
- English
- French
- German
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How To Write Resume For Food Preparer
- Highlight your culinary skills and experience in your resume summary.
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Essential Experience Highlights for a Strong Food Preparer Resume
- Prepared and served 250+ meals per shift, meeting high standards for quality and presentation.
- Developed innovative and customer-centric menu items, resulting in a 15% increase in customer satisfaction.
- Managed a team of 5 food preparers, ensuring efficient workflow and adherence to safety protocols.
- Trained and mentored new hires, effectively transferring culinary skills and knowledge.
- Established and maintained a clean and organized work environment, exceeding sanitation and food safety regulations.
- Utilized specialized kitchen equipment, including ovens, fryers, and food processors, to facilitate efficient meal preparation.
- Adhered to HACCP principles to ensure food safety and quality from receiving to storage.
Frequently Asked Questions (FAQ’s) For Food Preparer
What is the job outlook for Food Preparers?
The job outlook for Food Preparers is expected to grow 5% from 2021 to 2031, faster than the average for all occupations.
What are the typical job duties of a Food Preparer?
Food Preparers typically prepare and cook food, clean and maintain work areas, and follow safety and sanitation procedures.
What are the educational requirements for a Food Preparer?
Most Food Preparers have a high school diploma or equivalent, but some may have a postsecondary degree in culinary arts or a related field.
What are the skills and qualities of a successful Food Preparer?
Successful Food Preparers typically have strong culinary skills, attention to detail, and the ability to work in a fast-paced environment.
What is the average salary for a Food Preparer?
The average salary for a Food Preparer in the United States is $27,130 per year.
What are the benefits of working as a Food Preparer?
Benefits of working as a Food Preparer include the opportunity to learn new culinary skills, the chance to work in a fast-paced environment, and the satisfaction of knowing that you are providing food for others.
What are the challenges of working as a Food Preparer?
Challenges of working as a Food Preparer include the need to work long hours, the potential for exposure to heat and chemicals, and the physical demands of the job.
What is the career path for a Food Preparer?
Food Preparers can advance to positions such as Sous Chef, Chef, or Food Service Manager.