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Ernest Perkins
Food Selector
Summary
Highly accomplished Food Selector with a proven track record of reducing food waste, improving food safety, and negotiating favorable supplier contracts. Expertise in food safety management, menu planning, sensory evaluation, nutritional analysis, and recipe development. Established and maintained strong relationships with key suppliers, ensuring a reliable and consistent supply of high-quality products. Recognized for commitment to sustainable food sourcing practices, reducing the environmental impact of food procurement.
Education
Bachelor of Food Science
May 2017
Skills
- Food Safety Management
- Food Processing
- Sensory Evaluation
- Menu Planning
- Nutritional Analysis
- Recipe Development
Work Experience
Food Selector
- Ensured compliance with all food safety and sanitation regulations, maintaining a clean and hygienic work environment
- Supervised a team of kitchen staff, providing guidance and training on food preparation and handling techniques
- Collaborated with nutritionists and dieticians to develop balanced and nutritious menus that catered to specific dietary needs
- Utilized technology to streamline food ordering and inventory management, improving efficiency and reducing costs
Food Selector
- Developed and executed comprehensive food procurement plans, ensuring the availability and quality of food supplies for over 500 students
- Negotiated contracts with vendors, securing cost-effective and high-quality food items while maintaining strong vendor relationships
- Monitored food trends and consumer preferences, incorporating innovative and nutritious menu items to meet dietary guidelines
- Managed inventory levels, implementing efficient storage and distribution systems to minimize waste
Accomplishments
- Reduced food waste by 15% through implementing a comprehensive inventory management system that optimized product ordering and storage.
- Developed and implemented a new food safety training program that improved employee knowledge and reduced the risk of foodborne illnesses.
- Negotiated favorable contracts with suppliers, resulting in a 10% reduction in food procurement costs.
- Spearheaded the implementation of a sustainable food sourcing program, reducing the environmental impact of food procurement.
- Established and maintained strong relationships with key suppliers, ensuring a reliable and consistent supply of highquality products.
Awards
- Received the Food Selector of the Year award for outstanding performance in identifying and selecting quality food products.
- Recognized for successfully managing a team of food inspectors, ensuring compliance with all regulatory standards.
- Received the Outstanding Leadership in Food Selection award for driving innovation and excellence in the industry.
- Honored with the Food Selector of the Decade award for consistently delivering exceptional results in the field.
Certificates
- Certified Food Scientist (CFS)
- Certified Dietary Manager (CDM)
- HACCP Manager Certification
- Certified Master Chef (CMC)
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How To Write Resume For Food Selector
- Highlight your expertise in food safety management and regulatory compliance to demonstrate your commitment to food safety.
- Showcase your ability to analyze food trends and market data to make informed decisions about product selection.
- Emphasize your negotiation skills and ability to secure favorable contracts with suppliers.
- Describe your experience in implementing sustainable food sourcing practices, showcasing your commitment to environmental responsibility.
- Provide specific examples and quantifiable results to demonstrate the impact of your work.
Essential Experience Highlights for a Strong Food Selector Resume
- Implement comprehensive inventory management systems to optimize product ordering and storage, resulting in significant reductions in food waste.
- Develop and execute food safety training programs to enhance employee knowledge and reduce the risk of foodborne illnesses.
- Negotiate favorable contracts with suppliers, securing competitive pricing and ensuring a reliable supply chain.
- Spearhead sustainable food sourcing initiatives, promoting environmental responsibility and reducing the carbon footprint.
- Establish and nurture relationships with key suppliers, fostering collaboration and ensuring product quality and availability.
- Conduct sensory evaluations and nutritional analysis to ensure product quality and compliance with regulatory standards.
- Develop and implement menu plans that meet specific dietary requirements and preferences.
Frequently Asked Questions (FAQ’s) For Food Selector
What are the key responsibilities of a Food Selector?
Food Selectors are responsible for ensuring the quality, safety, and cost-effectiveness of food products. They develop and implement food safety programs, negotiate contracts with suppliers, conduct sensory evaluations, and work closely with kitchen staff to develop menu plans.
What skills are required to be a successful Food Selector?
Successful Food Selectors possess a strong understanding of food safety principles, nutritional analysis, and menu planning. They are also proficient in negotiation and have a keen eye for detail.
What is the career path for a Food Selector?
Food Selectors can advance their careers by becoming Food Service Managers or Directors. They may also specialize in areas such as food safety or sustainability.
What are the challenges faced by Food Selectors?
Food Selectors face challenges such as ensuring food safety, managing costs, and keeping up with changing food trends. They must also be able to work effectively with a variety of stakeholders, including suppliers, kitchen staff, and customers.
How can I become a Food Selector?
To become a Food Selector, you typically need a bachelor’s degree in food science or a related field. You may also need to complete food safety training and certification programs.
What is the average salary for a Food Selector?
The average salary for a Food Selector varies depending on experience and location. According to the U.S. Bureau of Labor Statistics, the median annual salary for Food Service Managers was $63,820 in May 2021.