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Israel Cooper
Food Server
Summary
Passionate and experienced Food Server with a proven track record of providing exceptional customer service in fast-paced restaurant environments. Skilled in order taking, food preparation, beverage service, upselling, and cash handling. Dedicated to maintaining a clean and organized work area, ensuring food safety and sanitation standards are met. Committed to working effectively as part of a team and contributing to a positive and productive work environment.
Education
Associates Degree in Hospitality
September 2018
Skills
- Upselling
- Order Taking
- Food Preparation
- Beverage Service
- Customer Service
- Cash Handling
Work Experience
Food Server
- Worked effectively as part of a team, providing support to colleagues and ensuring a cohesive work environment.
- Handled cash and credit card transactions, ensuring proper accounting and accuracy.
- Assisted with food preparation and presentation, maintaining a high standard of quality and cleanliness.
- Upsold menu items and promotions, increasing sales and profitability.
Food Server
- Provided firstrate customer service in a fastpaced restaurant environment, ensuring patrons were satisfied with their dining experience.
- Assisted guests with menu selections, answered questions, and offered recommendations, enhancing their dining experience.
- Processed food and beverage orders accurately and efficiently, minimizing wait times and errors.
- Maintained a spotless and organized dining area, adhering to strict food safety and sanitation practices.
Accomplishments
- Implemented a new ordering system that streamlined the ordering process, increasing table turnover by 15%.
- Established and maintained strong relationships with regular customers, resulting in increased repeat business.
- Created and implemented a new training program for new servers, improving the onboarding process and increasing server retention.
- Reduced food waste by 10% through innovative menu planning and portion control strategies.
- Consistently maintained a high level of cleanliness and sanitation standards throughout the dining area.
Awards
- Received the Top Server Award for exceptional customer service and attention to detail.
- Recognized as the Employee of the Month for consistently exceeding guest expectations.
- Awarded the Golden Plate Award for outstanding food presentation and plating skills.
- Received the Guest Choice Award for being voted the best server by restaurant patrons.
Certificates
- ServSafe Food Handler Certification
- Alcohol Beverage Service Training (ABST)
- CPR and First Aid Certification
- Allergen Awareness Certification
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How To Write Resume For Food Server
- Highlight your customer service skills and ability to create a positive dining experience.
- Quantify your accomplishments whenever possible, using specific metrics to demonstrate your impact.
- Showcase your knowledge of food and beverage products, as well as your ability to make recommendations.
- Emphasize your teamwork and collaboration skills, as well as your ability to work in a fast-paced environment.
- Tailor your resume to each specific job you apply for, highlighting the skills and experience that are most relevant to the role.
Essential Experience Highlights for a Strong Food Server Resume
- Provided first-rate customer service, ensuring patrons were satisfied with their dining experience.
- Assisted guests with menu selections, answered questions, and offered recommendations, enhancing their dining experience.
- Processed food and beverage orders accurately and efficiently, minimizing wait times and errors.
- Maintained a spotless and organized dining area, adhering to strict food safety and sanitation practices.
- Collaborated effectively as part of a team, providing support to colleagues and ensuring a cohesive work environment.
- Handled cash and credit card transactions, ensuring proper accounting and accuracy.
- Assisted with food preparation and presentation, maintaining a high standard of quality and cleanliness.
- Up-sold menu items and promotions, increasing sales and profitability.
Frequently Asked Questions (FAQ’s) For Food Server
What are the key skills required to be a successful Food Server?
To be a successful Food Server, you need excellent customer service skills, the ability to multitask and work in a fast-paced environment, knowledge of food and beverage products, and the ability to work well as part of a team.
What are the career advancement opportunities for Food Servers?
With experience, Food Servers can advance to positions such as Bartender, Server Assistant, or Restaurant Manager.
What is the average salary for a Food Server?
The average salary for a Food Server varies depending on experience, location, and the type of restaurant. According to the U.S. Bureau of Labor Statistics, the median annual salary for Food Servers was $27,760 in May 2021.
What is the job outlook for Food Servers?
The job outlook for Food Servers is expected to grow by 12% from 2020 to 2030, faster than the average for all occupations.
What are the benefits of working as a Food Server?
Some of the benefits of working as a Food Server include flexible hours, the opportunity to make tips, and the chance to learn about different cultures and cuisines.
What are the challenges of working as a Food Server?
Some of the challenges of working as a Food Server include working long hours, dealing with difficult customers, and being on your feet for long periods of time.