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Neil Jordan
Food Service Specialist
Summary
I am a highly experienced Food Service Specialist with over 10 years of experience in the food service industry. I have a strong track record of success in improving food safety, developing new menus, reducing food waste, increasing operational efficiency, and training and supervising staff. I am also proficient in food safety and sanitation, HACCP certification, inventory management, menu planning, food preparation, and customer service.
In my previous role as a Food Service Specialist at [company name], I was responsible for developing and implementing new food safety procedures that resulted in a 15% decrease in foodborne illness incidents. I also developed a new menu with a focus on healthy and sustainable ingredients, which led to a 10% increase in customer satisfaction. Additionally, I reduced food waste by 20% through optimized inventory management and staff training, and increased operational efficiency by streamlining kitchen processes, resulting in a 12% reduction in labor costs.
I am confident that I have the skills and experience necessary to be a successful Food Service Specialist at your company. I am a highly motivated and results-oriented individual with a strong work ethic. I am also a team player and I am always willing to go the extra mile to get the job done.
Education
Bachelor’s Degree in Food Service Management
February 2017
Skills
- Food Safety and Sanitation
- HACCP Certification
- Inventory Management
- Menu Planning
- Food Preparation
- Customer Service
Work Experience
Food Service Specialist
- Implemented a new POS system that improved order accuracy by 15% and reduced customer wait times.
- Trained and supervised a team of 15 food service employees, ensuring compliance with food safety and operational standards.
- Managed a budget of $100,000 for food and beverage purchases, ensuring costeffectiveness and quality of ingredients.
- Collaborated with chefs to develop and execute special menus for events and large groups.
Food Service Specialist
- Improved food safety procedures by implementing HACCP principles, resulting in a 15% decrease in foodborne illness incidents.
- Developed a new menu with a focus on healthy and sustainable ingredients, leading to a 10% increase in customer satisfaction.
- Reduced food waste by 20% through optimized inventory management and staff training.
- Increased operational efficiency by streamlining kitchen processes, resulting in a 12% reduction in labor costs.
Accomplishments
- Reduced food waste by 20% by implementing a comprehensive waste management program
- Developed and implemented a new training program for food service staff, resulting in a 15% improvement in food safety practices
- Increased customer satisfaction by 10% through the implementation of a new feedback system
- Managed a team of 10 food service employees, ensuring efficient and highquality food production
- Successfully implemented a new menu that increased sales by 15%
Awards
- Award of Excellence in Food Service Management
- Employee of the Month recognition for outstanding customer service
- National Restaurant Association Safety & Sanitation Certification
- Recognition for exceptional leadership in food safety and sanitation
Certificates
- Food Handler Certification
- ServSafe Certification
- Allergen Awareness Certification
- Diet Management Certification
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How To Write Resume For Food Service Specialist
- Highlight your experience in food safety and sanitation.
- Quantify your accomplishments whenever possible.
- Use keywords that potential employers will be searching for.
- Tailor your resume to each specific job you apply for.
- Proofread your resume carefully before submitting it.
Essential Experience Highlights for a Strong Food Service Specialist Resume
- Develop and implement food safety procedures to ensure compliance with all applicable regulations.
- Conduct food safety audits and inspections to identify and correct potential hazards.
- Train and supervise staff on food safety best practices.
- Develop and implement new menu items that meet customer needs and preferences.
- Manage food and beverage inventory to minimize waste and ensure freshness.
- Oversee kitchen operations to ensure efficiency and quality.
- Collaborate with other departments to ensure a positive dining experience for customers.
Frequently Asked Questions (FAQ’s) For Food Service Specialist
What are the key responsibilities of a Food Service Specialist?
The key responsibilities of a Food Service Specialist include developing and implementing food safety procedures, conducting food safety audits and inspections, training and supervising staff on food safety best practices, developing and implementing new menu items, managing food and beverage inventory, overseeing kitchen operations, and collaborating with other departments to ensure a positive dining experience for customers.
What are the qualifications for a Food Service Specialist?
The qualifications for a Food Service Specialist typically include a Bachelor’s degree in Food Service Management or a related field, as well as experience in food safety and sanitation, HACCP certification, inventory management, menu planning, food preparation, and customer service.
What are the career prospects for a Food Service Specialist?
The career prospects for a Food Service Specialist are good. The demand for qualified Food Service Specialists is expected to grow in the coming years as the food service industry continues to expand. Food Service Specialists can advance to management positions, such as Food Service Manager or Director of Food and Beverage.
What are the salary expectations for a Food Service Specialist?
The salary expectations for a Food Service Specialist vary depending on experience, location, and employer. However, the median annual salary for Food Service Specialists is around $50,000.
What are the benefits of working as a Food Service Specialist?
The benefits of working as a Food Service Specialist include working in a fast-paced and dynamic environment, having the opportunity to make a difference in the lives of others, and earning a competitive salary.
What are the challenges of working as a Food Service Specialist?
The challenges of working as a Food Service Specialist include working long hours, dealing with difficult customers, and ensuring that all food safety standards are met.
What are the most important skills for a Food Service Specialist?
The most important skills for a Food Service Specialist include food safety and sanitation, HACCP certification, inventory management, menu planning, food preparation, and customer service.
What are the certifications that are available for Food Service Specialists?
The certifications that are available for Food Service Specialists include the ServSafe Food Handler Certification, the HACCP Manager Certification, and the Certified Dietary Manager (CDM) credential.