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Onyx Perry
Food Service Supervisor
Summary
Highly motivated and results-oriented Food Service Supervisor with over 8 years of experience in the fast-paced food industry. Proven ability to manage teams effectively, implement cost-saving initiatives, and ensure exceptional customer service. Expertise in inventory management, HACCP compliance, staff training, and food preparation. Committed to delivering high-quality food and beverages while maintaining a safe, clean, and efficient work environment.
Education
Bachelor’s Degree in Restaurant Management
May 2015
Skills
- Inventory Management
- Hygienic Food Preparation
- HACCP Compliance
- Staff Training and Development
- Team Leadership
- Cost Control
Work Experience
Food Service Supervisor
- Maintained a clean, safe, and sanitary work environment, adhering to all health and safety regulations.
- Collaborated with kitchen staff to create innovative menu items and optimize food preparation processes.
- Spearheaded costsaving initiatives, reducing operating expenses by 10% without compromising quality or service.
- Utilized technology to streamline operations, including POS systems and online ordering platforms.
Food Service Supervisor
- Managed a team of 15+ employees in a fastpaced food service environment, ensuring exceptional customer service and food quality.
- Implemented a new inventory management system, reducing food waste by 20% and increasing profit margins by 5%.
- Developed and executed training programs for new and existing staff, improving efficiency and service standards.
- Consistently exceeded sales targets by 15%, implementing effective sales strategies and promotional campaigns.
Accomplishments
- Developed and implemented a new food safety program that reduced foodrelated incidents by 20% and improved compliance with industry standards.
- Led a team of kitchen staff in optimizing food preparation processes, resulting in a 15% reduction in food waste and increased cost savings.
- Implemented a new customer feedback system that gathered realtime insights, leading to targeted improvements in menu offerings and service quality.
- Trained and mentored new food service employees, ensuring they met performance standards and maintained a high level of food safety and customer satisfaction.
- Created and executed successful menu promotions that increased sales by 10% and generated positive customer reviews.
Awards
- Received the Food Service Excellence Award for demonstrating exceptional leadership and innovation in food service management.
- Recognized with the Customer Service Excellence Award for consistently exceeding customer expectations and resolving complaints promptly and efficiently.
- Awarded the Team Leadership Award for fostering a positive and collaborative work environment that resulted in increased productivity and staff retention.
Certificates
- ServSafe Food Protection Manager Certification
- Allergen Awareness and Control Certification
- National Restaurant Association ServSafe Certification
- Food and Beverage Professional License
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How To Write Resume For Food Service Supervisor
- Highlight your skills in inventory management, food preparation, and HACCP compliance.
- Quantify your achievements with specific metrics and results.
- Showcase your leadership and team management abilities.
- Emphasize your commitment to safety and sanitation.
- Tailor your resume to the specific job you’re applying for.
Essential Experience Highlights for a Strong Food Service Supervisor Resume
- Managed and motivated a team of 15+ employees in a fast-paced food service environment, ensuring exceptional customer service and food quality.
- Implemented a new inventory management system, reducing food waste by 20% and increasing profit margins by 5%.
- Developed and executed training programs for new and existing staff, improving efficiency and service standards.
- Consistently exceeded sales targets by 15%, implementing effective sales strategies and promotional campaigns.
- Maintained a clean, safe, and sanitary work environment, adhering to all health and safety regulations.
- Collaborated with kitchen staff to create innovative menu items and optimize food preparation processes.
- Spearheaded cost-saving initiatives, reducing operating expenses by 10% without compromising quality or service.
Frequently Asked Questions (FAQ’s) For Food Service Supervisor
What are the key responsibilities of a Food Service Supervisor?
The key responsibilities of a Food Service Supervisor include managing staff, ensuring food quality and safety, controlling costs, and providing excellent customer service.
What qualifications are required to become a Food Service Supervisor?
Most Food Service Supervisors have a high school diploma or equivalent, as well as several years of experience in the food service industry. Some may also have a degree in restaurant management or a related field.
What are the career prospects for Food Service Supervisors?
Food Service Supervisors can advance to positions such as Food and Beverage Manager, General Manager, or Director of Food and Beverage.
What are the challenges faced by Food Service Supervisors?
Food Service Supervisors often face challenges such as managing staff, controlling costs, and ensuring food quality and safety.
What are the rewards of being a Food Service Supervisor?
Food Service Supervisors can enjoy the rewards of leading a team, making a difference in the lives of their customers, and contributing to the success of their organization.
What are the skills required to be a successful Food Service Supervisor?
Successful Food Service Supervisors possess skills such as leadership, communication, problem-solving, and decision-making.
What is the work environment of a Food Service Supervisor like?
Food Service Supervisors typically work in fast-paced, high-pressure environments. They must be able to work independently and as part of a team.
What is the salary range for Food Service Supervisors?
The salary range for Food Service Supervisors varies depending on experience, location, and employer. According to the U.S. Bureau of Labor Statistics, the median annual salary for Food Service Managers was $56,370 in May 2021.