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Kingston Evans
Food Service Technician
Summary
Highly experienced and skilled Food Service Technician with over 5 years of experience in installing, maintaining, and repairing a wide range of commercial kitchen equipment. Proven ability to troubleshoot and resolve equipment malfunctions quickly and efficiently, ensuring minimal downtime and maintaining a hygienic and safe work environment. Excellent knowledge of food safety and sanitation practices, as well as electrical, plumbing, and refrigeration systems. Seeking a challenging role to leverage my expertise and contribute to the smooth operation of a fast-paced kitchen environment.
Education
Associate’s Degree in Food Service Management
November 2018
Skills
- Commercial Kitchen Equipment Maintenance
- Refrigeration and HVAC Systems Repair
- Food Safety and Sanitation
- Electrical Troubleshooting and Repair
- Plumbing and Drainage Maintenance
- Preventative Maintenance Scheduling
Work Experience
Food Service Technician
- Cleaned and sanitized equipment and work areas to maintain a hygienic environment.
- Collaborated with kitchen staff to understand their equipment needs and provide timely support.
- Developed and implemented a comprehensive equipment maintenance schedule to ensure optimal performance.
- Trained kitchen staff on proper equipment operation and maintenance procedures.
Food Service Technician
- Installed and maintained a variety of food service equipment, including ovens, refrigerators, dishwashers, and fryers.
- Troubleshooted and repaired equipment malfunctions, ensuring minimal downtime.
- Performed preventative maintenance on equipment to extend its lifespan and prevent breakdowns.
- Calibrated and adjusted equipment to meet specific food safety and quality standards.
Accomplishments
- Successfully repaired and maintained 15+ pieces of commercial kitchen equipment within a 12month period, ensuring optimal functionality.
- Improved efficiency of the food preparation process by 25% through optimizing equipment layout and implementing new work procedures.
- Reduced equipment downtime by 30% by implementing a proactive maintenance plan and conducting regular inspections.
- Successfully troubleshooted and resolved 75% of equipment issues remotely, reducing onsite visits and minimizing downtime.
- Trained and mentored 3 junior Food Service Technicians, sharing knowledge and best practices to enhance the teams performance.
Awards
- Received the Food Service Technician of the Year award for consistently exceeding performance expectations.
- Recognized with the Safety Excellence Award for maintaining an exemplary safety record and implementing innovative safety measures.
- Honored with the Customer Service Excellence Award for providing exceptional customer support and resolving issues promptly.
- Earned the Technical Proficiency Certification from the National Food Service Institute, demonstrating expertise in equipment repair and maintenance.
Certificates
- National Restaurant Association ServSafe Manager Certification
- American Culinary Federation Certified Food Service Manager
- International Association of Food Safety Professionals Certified Food Safety Professional
- HVACR Technician Certification
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How To Write Resume For Food Service Technician
- Highlight your technical skills and experience in installing, maintaining, and repairing commercial kitchen equipment.
- Quantify your accomplishments whenever possible to demonstrate the impact of your work.
- Emphasize your understanding of food safety and sanitation practices, as well as your ability to maintain a hygienic work environment.
- Showcase your communication and interpersonal skills, highlighting your ability to collaborate with kitchen staff and provide excellent customer service.
- Consider obtaining industry certifications, such as the Certified Food Service Professional (CFSP) credential, to enhance your credibility.
Essential Experience Highlights for a Strong Food Service Technician Resume
- Install and maintain commercial kitchen equipment, including ovens, refrigerators, dishwashers, fryers, and more.
- Troubleshoot and repair equipment malfunctions, ensuring minimal downtime.
- Perform preventative maintenance on equipment to extend its lifespan and prevent breakdowns.
- Calibrate and adjust equipment to meet specific food safety and quality standards.
- Clean and sanitize equipment and work areas to maintain a hygienic environment.
- Collaborate with kitchen staff to understand their equipment needs and provide timely support.
- Develop and implement a comprehensive equipment maintenance schedule to ensure optimal performance.
Frequently Asked Questions (FAQ’s) For Food Service Technician
What are the primary responsibilities of a Food Service Technician?
Food Service Technicians are responsible for installing, maintaining, and repairing commercial kitchen equipment, troubleshooting and resolving malfunctions, performing preventative maintenance, calibrating and adjusting equipment, cleaning and sanitizing work areas, and collaborating with kitchen staff to ensure optimal equipment performance.
What are the essential skills required for a Food Service Technician?
Essential skills for Food Service Technicians include technical proficiency in installing and repairing commercial kitchen equipment, troubleshooting and problem-solving abilities, knowledge of food safety and sanitation practices, understanding of electrical, plumbing, and refrigeration systems, and excellent communication and interpersonal skills.
What is the educational background required to become a Food Service Technician?
While formal education is not always a requirement, many Food Service Technicians hold an Associate’s Degree in Food Service Management or a related field. Additionally, industry certifications, such as the Certified Food Service Professional (CFSP) credential, are highly valued.
What are the career prospects for Food Service Technicians?
Food Service Technicians are in high demand due to the growing number of restaurants, hospitals, and other food service establishments. With experience and additional certifications, Food Service Technicians can advance to roles such as Maintenance Manager or Facilities Manager.
What is the average salary for a Food Service Technician?
The average salary for a Food Service Technician varies depending on experience, location, and industry. According to Indeed, the average salary in the United States is around $50,000 per year.
What are the common challenges faced by Food Service Technicians?
Common challenges faced by Food Service Technicians include working in fast-paced and demanding environments, dealing with equipment malfunctions and breakdowns, ensuring food safety and sanitation standards, staying up-to-date with technological advancements, and managing multiple tasks simultaneously.
What are the key qualities of a successful Food Service Technician?
Successful Food Service Technicians possess a strong work ethic, attention to detail, problem-solving abilities, a commitment to food safety and sanitation, excellent communication and interpersonal skills, and a willingness to work independently and as part of a team.