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Donnie Kennedy
Fryer Line Helper
Summary
Highly motivated and results-oriented Fryer Line Helper with 2+ years of experience in a fast-paced restaurant environment. Proven ability to process and prepare large volumes of food items, maintain optimal fryer performance, and adhere to strict food safety protocols. Skilled in customer service and communication, with a strong work ethic and commitment to teamwork.
Education
Associate’s Degree in Culinary Arts
June 2016
Skills
- Frying
- Breading
- Order Taking
- Customer Service
- Food Safety
- Sanitation
Work Experience
Fryer Line Helper
- Assisted with inventory management, stock rotation, and ordering of supplies.
- Communicated effectively with colleagues in a fastpaced and demanding environment.
- Worked collaboratively with other team members to ensure efficient and seamless fryer line operations.
- Received and interpreted work orders, prioritizing tasks and allocating resources accordingly.
Fryer Line Helper
- Processed and prepared an average of 500 lbs. of various food items per shift, including chicken, fish, and vegetables.
- Operated and maintained all fryers, ensuring optimal performance and safety standards.
- Monitored product quality and followed all established food safety protocols.
- Adhered to strict cleaning and sanitation procedures to maintain a hygienic work environment.
Accomplishments
- Collaborated with fellow Fryer Line Helpers to develop a new process for safely and efficiently loading fryers, reducing production time by 15%.
- Identified and implemented a solution to reduce oil waste by 10%, saving the company over $10,000 annually.
- Trained new Fryer Line Helpers on proper operating procedures, ensuring a smooth transition and maintaining high standards.
- Proposed and implemented a new system for monitoring product quality, allowing for early detection of issues and reducing customer complaints.
- Assisted in the design and implementation of a new fryer cleaning process, resulting in improved equipment performance and increased lifespan.
Awards
- Received Employee of the Month Award for consistently exceeding production goals and maintaining a safe work environment.
- Recognized for exceptional attention to detail, resulting in zero product defects during a highvolume production shift.
- Awarded Safety Star Award for adhering to all safety protocols and preventing potential hazards on the fryer line.
Certificates
- ServSafe Food Handler Certification
- Food Allergen Training Certification
- CPR and First Aid Certification
- Food Safety Manager Certification
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How To Write Resume For Fryer Line Helper
- Highlight your experience in food preparation, specifically in frying techniques and food safety.
- Emphasize your ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Showcase your communication and customer service skills, as these are essential for interacting with customers and colleagues.
- Include quantifiable achievements to demonstrate your impact on the fryer line operations.
- Tailor your resume to each job application, highlighting the skills and experience that are most relevant to the specific role.
Essential Experience Highlights for a Strong Fryer Line Helper Resume
- Processed and prepared various food items, including chicken, fish, and vegetables, ensuring freshness and quality.
- Operated and maintained fryers, adhering to safety standards and ensuring optimal performance.
- Monitored product quality and followed established food safety protocols to maintain food safety and sanitation.
- Maintained a hygienic work environment by following cleaning and sanitation procedures.
- Assisted with inventory management, stock rotation, and ordering of supplies to ensure smooth operations.
- Communicated effectively with colleagues and customers, providing excellent customer service.
- Collaborated with other team members to ensure efficient and seamless fryer line operations.
Frequently Asked Questions (FAQ’s) For Fryer Line Helper
What are the key responsibilities of a Fryer Line Helper?
The key responsibilities of a Fryer Line Helper typically include preparing and processing food items for frying, operating and maintaining fryers, ensuring food safety and quality, maintaining a clean and hygienic work environment, assisting with inventory management, and providing excellent customer service.
What are the qualifications for becoming a Fryer Line Helper?
The qualifications for becoming a Fryer Line Helper may vary depending on the specific employer, but typically include a high school diploma or equivalent, previous experience in a food service setting, and a strong work ethic. Some employers may also prefer candidates with a ServSafe certification or other food safety training.
What are the career opportunities for Fryer Line Helpers?
Fryer Line Helpers can advance their careers by gaining experience and developing their skills in food preparation, fryer operation, and customer service. They may be promoted to lead positions, such as Shift Lead or Kitchen Manager, or pursue opportunities in other areas of the food service industry.
What is the work environment like for Fryer Line Helpers?
Fryer Line Helpers typically work in fast-paced, demanding environments. They may be required to stand for long periods of time, lift heavy objects, and work in close proximity to hot fryers and other equipment. The work can be physically demanding, but it also offers opportunities for teamwork and collaboration.
What are the salary expectations for Fryer Line Helpers?
The salary expectations for Fryer Line Helpers can vary depending on their experience, location, and employer. According to Indeed, the average salary for a Fryer Line Helper in the United States is around $13 per hour.
What are the benefits of working as a Fryer Line Helper?
The benefits of working as a Fryer Line Helper can include flexible work schedules, opportunities for advancement, and the chance to gain valuable experience in the food service industry. Some employers may also offer benefits such as health insurance, paid time off, and employee discounts.