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Zeke Kelly
Kitchen Work Supervisor
Summary
Highly motivated and results-oriented Kitchen Work Supervisor with proven expertise in managing and directing team of kitchen staff. Possesses a deep understanding of kitchen operations, food safety and sanitation practices, and HACCP standards. Proven ability to optimize kitchen workflow, control costs, and ensure compliance with all applicable regulations. Committed to providing exceptional customer service and fostering a positive and productive work environment.
Education
Bachelor’s or Associate’s degree in Culinary Arts or a related field
August 2016
Skills
- HACCP Standards Implementation
- Food Safety Management Systems
- Team Leadership and Management
- Kitchen Operations Management
- Workforce Training and Development
- Cost Control and Budgeting
Work Experience
Kitchen Work Supervisor
- Conducted regular kitchen safety inspections, ensuring compliance with all health and safety regulations.
- Oversaw kitchen inventory and procurement, optimizing costs and minimizing waste by 10%.
- Utilized technology to streamline kitchen operations, including inventory management and staff scheduling.
- Collaborated with frontofhouse staff to ensure timely and accurate order fulfillment.
Kitchen Work Supervisor
- Managed a team of 15+ kitchen staff, ensuring efficient and seamless kitchen operations.
- Developed and implemented comprehensive kitchen workflow processes, reducing preparation time by 20%.
- Collaborated with chefs and managers to create innovative menu items, resulting in a 15% increase in customer satisfaction.
- Trained and mentored new kitchen staff, fostering a culture of excellence and professionalism.
Accomplishments
- Challenge Reduced kitchen waste by 15% by implementing a comprehensive waste management system, tracking food usage, and training staff on portion control.
- Action Implemented HACCPcertified food safety protocol, resulting in a 98% compliance rate during external audits.
- Challenge Optimized staff scheduling by 20% using a datadriven approach, reducing labor costs while maintaining service levels.
- Action Developed and implemented a training program for new kitchen staff, reducing training time by 25% and improving staff retention.
- Challenge Improved inventory management by implementing a cycle counting system, reducing inventory shrinkage by 12%.
Awards
- Achieved Kitchen of the Year award for maintaining exceptional food safety standards and operational efficiency.
- Received recognition as Supervisor of the Quarter for consistently exceeding performance targets, mentoring junior staff, and fostering a positive work environment.
- Awarded Best Kitchen Safety Practices for implementing proactive measures to prevent accidents and maintain a safe work environment.
- Recognized for exceptional leadership and teamwork, leading the kitchen team to achieve a customer satisfaction score of 95%.
Languages
- English
- French
- German
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How To Write Resume For Kitchen Work Supervisor
- Highlight your experience in leading and managing a kitchen team.
- Showcase your knowledge of food safety and HACCP standards.
- Demonstrate your ability to optimize kitchen workflow and control costs.
- Emphasize your commitment to providing exceptional customer service.
Essential Experience Highlights for a Strong Kitchen Work Supervisor Resume
- Supervise a team of kitchen staff to ensure efficient and seamless kitchen operations.
- Develop and implement comprehensive kitchen workflow processes to improve efficiency and productivity.
- Train and mentor new kitchen staff to ensure they meet the highest standards of performance.
- Conduct regular kitchen safety inspections to ensure compliance with all health and safety regulations.
- Oversaw kitchen inventory and procurement to optimize costs and minimize waste.
- Utilized technology to streamline kitchen operations, including inventory management and staff scheduling.
- Collaborate with front-of-house staff to ensure timely and accurate order fulfillment.
Frequently Asked Questions (FAQ’s) For Kitchen Work Supervisor
What are the primary responsibilities of a Kitchen Work Supervisor?
The primary responsibilities of a Kitchen Work Supervisor include managing kitchen staff, developing and implementing kitchen workflow processes, training new staff, conducting safety inspections, overseeing inventory, and collaborating with front-of-house staff.
What qualifications are required to become a Kitchen Work Supervisor?
Typically, a Kitchen Work Supervisor requires a Bachelor’s or Associate’s degree in Culinary Arts or a related field, along with several years of experience in a kitchen environment.
What are the career prospects for Kitchen Work Supervisors?
Kitchen Work Supervisors can advance their careers by taking on management roles, such as Executive Chef or Food and Beverage Director. They may also choose to specialize in a particular area of kitchen operations, such as pastry or catering.
What are the challenges faced by Kitchen Work Supervisors?
Kitchen Work Supervisors face a number of challenges, including managing a large and diverse team, ensuring food safety and sanitation standards are met, and controlling costs while maintaining high-quality food production.
What is the average salary for a Kitchen Work Supervisor?
The average salary for a Kitchen Work Supervisor varies depending on their experience, location, and the size of the establishment they work for. However, according to the U.S. Bureau of Labor Statistics, the median annual wage for Food Service Managers, which includes Kitchen Work Supervisors, is around $56,000.
What are the key skills for a Kitchen Work Supervisor?
Key skills for a Kitchen Work Supervisor include leadership and management, food safety and sanitation knowledge, kitchen operations management, workforce training and development, cost control and budgeting, and communication and interpersonal skills.