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Jed Perez
Kosher Dietary Service Supervisor
Summary
Highly experienced Kosher Dietary Service Supervisor with over 10 years of experience in the hospitality industry. Proven ability to manage all aspects of kosher food production, including meal preparation, distribution, and sanitation. Expertise in kosher dietary laws and regulations. Strong leadership and communication skills. Seeking a challenging role where I can use my skills and experience to ensure the highest quality of kosher food and service.
Education
Bachelor’s Degree
May 2016
Skills
- Knowledge of Kosher dietary laws
- Ability to supervise and oversee all aspects of kosher food preparation
- Expertise in ensuring the adherence to all kosher dietary regulations
- Proficient in kosher kitchen management
- Experience in kosher food production and distribution
- Knowledge of kosher food safety and sanitation
Work Experience
Kosher Dietary Service Supervisor
- Worked closely with rabbis to ensure that all food and beverages served were kosher.
- Prepared and served kosher meals for over 500 people on a daily basis.
- Managed a budget of over $100,000 for food and supplies.
- Supervised the maintenance and cleaning of all kitchen equipment.
Kosher Dietary Service Supervisor
- Managed a team of 15 staff members responsible for all aspects of kosher food production, including meal preparation, distribution, and sanitation.
- Developed and implemented a comprehensive food safety program that met all local, state, and federal regulations.
- Conducted regular audits of food suppliers to ensure compliance with kosher dietary laws.
- Trained staff on kosher dietary laws and procedures.
Accomplishments
- Developed and implemented a new HACCP plan that reduced foodborne illness outbreaks by 50% within the first year.
- Negotiated and secured contracts with multiple kosher food suppliers, ensuring a consistent and reliable supply of highquality kosher ingredients.
- Led a team of dietary staff in providing kosher meals and guidance to over 1,000 clients daily, ensuring strict adherence to kosher dietary laws.
- Implemented a comprehensive training program for dietary staff, resulting in a significant increase in knowledge and adherence to kosher regulations.
- Developed and maintained a stateoftheart kosher kitchen that meets the highest standards of hygiene and kosher compliance.
Awards
- Received the Kosher Food Safety Award from the Orthodox Union for maintaining exceptional standards of kosher food safety and compliance.
- Recognized by the National Restaurant Association for excellence in kosher dietary management.
- Recipient of the StarK Supervisor of the Year Award for outstanding contributions to the kosher food industry.
- Honored by the Jewish Federations of North America for exceptional leadership in promoting kosher dietary awareness.
Certificates
- Rabbinical Council of America (RCA) Kosher Supervisor Certification
- Orthodox Union (OU) Kosher Supervisor Certification
- International Kosher Council (IKC) Kosher Supervisor Certification
- Kashrus Institute (KI) Kosher Supervisor Certification
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How To Write Resume For Kosher Dietary Service Supervisor
Highlight your knowledge of kosher dietary laws and regulations.
This is essential for any kosher dietary service supervisor.Showcase your experience in managing a team of staff.
This is a key responsibility of any supervisor.Quantify your accomplishments whenever possible.
This will help potential employers see the impact of your work.Proofread your resume carefully before submitting it.
This will help you avoid any errors that could cost you the job.
Essential Experience Highlights for a Strong Kosher Dietary Service Supervisor Resume
- Managed a team of 15 staff members responsible for all aspects of kosher food production, including meal preparation, distribution, and sanitation.
- Developed and implemented a comprehensive food safety program that met all local, state, and federal regulations.
- Conducted regular audits of food suppliers to ensure compliance with kosher dietary laws.
- Trained staff on kosher dietary laws and procedures.
- Worked closely with rabbis to ensure that all food and beverages served were kosher.
- Prepared and served kosher meals for over 500 people on a daily basis.
- Managed a budget of over $100,000 for food and supplies.
- Supervised the maintenance and cleaning of all kitchen equipment.
Frequently Asked Questions (FAQ’s) For Kosher Dietary Service Supervisor
What are the key responsibilities of a Kosher Dietary Service Supervisor?
The key responsibilities of a Kosher Dietary Service Supervisor include managing a team of staff, developing and implementing a food safety program, conducting audits of food suppliers, training staff on kosher dietary laws, working closely with rabbis, preparing and serving kosher meals, managing a budget, and supervising the maintenance and cleaning of all kitchen equipment.
What are the qualifications for becoming a Kosher Dietary Service Supervisor?
The qualifications for becoming a Kosher Dietary Service Supervisor typically include a bachelor’s degree in a related field, such as food science or hospitality management. Experience in the hospitality industry is also typically required, as is a strong knowledge of kosher dietary laws and regulations.
What are the career prospects for a Kosher Dietary Service Supervisor?
The career prospects for a Kosher Dietary Service Supervisor are good. The demand for kosher food is growing, and with it, the demand for qualified kosher dietary service supervisors. With experience, a kosher dietary service supervisor can move into management positions, such as director of food and beverage or general manager.
What is the average salary for a Kosher Dietary Service Supervisor?
The average salary for a Kosher Dietary Service Supervisor is around $50,000 per year. However, salaries can vary depending on experience, location, and company size.
What are the benefits of working as a Kosher Dietary Service Supervisor?
The benefits of working as a Kosher Dietary Service Supervisor include working in a growing industry, having a positive impact on the community, and earning a competitive salary.
What are the challenges of working as a Kosher Dietary Service Supervisor?
The challenges of working as a Kosher Dietary Service Supervisor include ensuring that all food and beverages served are kosher, managing a team of staff, and working long hours.