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Easton Adams
Malt Specifications Control Assistant
Summary
I possess a deep understanding of malt specifications and quality control procedures, with proven ability to implement effective systems and collaborate with suppliers. My expertise in analytical chemistry, sensory evaluation, and food microbiology enables me to conduct thorough malt quality audits and provide technical support to brewers, ensuring the production of high-quality beer. I am also adept at utilizing statistical analysis to identify trends and develop innovative malt products that meet specific customer requirements.
Education
Master’s degree or Ph.D. in Food Science, Analytical Chemistry, Biochemistry.
November 2016
Skills
- Analytical Chemistry
- Sensory Evaluation
- Food Microbiology
- Quality Control Management
- Barley and Malt Analysis
- Lab Equipment Calibration and Maintenance
Work Experience
Malt Specifications Control Assistant
- Provided technical support to brewers on malt selection and usage, contributing to improved beer quality.
- Developed and delivered training programs on malt specifications and quality control.
- Utilized statistical analysis to identify trends and patterns in malt quality data.
- Collaborated with the research and development team to develop new malt products that meet specific customer requirements.
Malt Specifications Control Assistant
- Developed and implemented a new system for tracking and managing malt specifications, resulting in a 15% reduction in specification deviations.
- Collaborated with suppliers to optimize malt quality, leading to a 10% improvement in wort fermentability.
- Established and maintained a comprehensive database of malt specifications, ensuring compliance with industry standards.
- Conducted regular malt quality audits, identifying and resolving any potential issues.
Accomplishments
- Collaborated crossfunctionally with QA and production teams to develop and implement a robust malt quality control system, resulting in a 15% reduction in malt rejection rate.
- Established and maintained accurate and uptodate malt specifications, ensuring compliance with industry standards and customer requirements.
- Conducted comprehensive malt sensory evaluations, analytical testing, and microscopical analysis to assess malt quality and identify potential defects.
- Successfully troubleshooted and resolved malt quality issues, collaborating with malt suppliers to implement corrective actions and improve malt quality.
- Developed and implemented innovative malt storage and handling techniques to maintain malt quality and prevent spoilage.
Certificates
- American Society of Brewing Chemists (ASBC) Certified Malt Analyst
- International Society of Beverage Technologists (ISBT) Certified Sensory Judge
Languages
- English
- French
- German
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How To Write Resume For Malt Specifications Control Assistant
- Highlight your experience in developing and implementing quality control systems.
- Showcase your knowledge of malt specifications and industry standards.
- Emphasize your ability to collaborate with suppliers and resolve quality issues.
- Provide examples of your work in training and development of malt-related programs.
- Include any research experience or publications related to malt specifications.
Essential Experience Highlights for a Strong Malt Specifications Control Assistant Resume
- Develop and implement systems for tracking and managing malt specifications.
- Collaborate with suppliers to optimize malt quality and ensure compliance with industry standards.
- Conduct regular malt quality audits to identify and resolve potential issues.
- Provide technical support to brewers on malt selection and usage.
- Develop and deliver training programs on malt specifications and quality control.
- Conduct research and development on new malt products.
Frequently Asked Questions (FAQ’s) For Malt Specifications Control Assistant
What are the key skills and qualifications for a Malt Specifications Control Assistant?
Key skills and qualifications include: analytical chemistry, sensory evaluation, food microbiology, quality control management, barley and malt analysis, lab equipment calibration and maintenance.
What are the primary responsibilities of a Malt Specifications Control Assistant?
Primary responsibilities include: developing and implementing malt specifications, collaborating with suppliers to optimize malt quality, conducting malt quality audits, providing technical support to brewers, and developing training programs on malt specifications.
What industries employ Malt Specifications Control Assistants?
Malt Specifications Control Assistants are employed in the brewing industry, as well as in food science and quality control laboratories.
What is the career path for a Malt Specifications Control Assistant?
Malt Specifications Control Assistants can advance to positions such as Quality Control Manager, Brewing Operations Manager, or Research and Development Manager.
What is the average salary for a Malt Specifications Control Assistant?
The average salary for a Malt Specifications Control Assistant is around $55,000 per year.
What are the educational requirements for a Malt Specifications Control Assistant?
Educational requirements typically include a Bachelor’s or Master’s degree in Food Science, Analytical Chemistry, Biochemistry, or a related field.