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Parker Barnes
Meat Loiner
Summary
Highly experienced Meat Loiner with a proven track record of processing over 250,000 pounds of meat products per shift, ensuring accuracy and quality standards. Proficient in operating and maintaining automated meat processing equipment, inspecting and sorting meat products according to specifications, and collaborating with production teams to optimize line efficiency. Possesses a deep understanding of primal and sub-primal cut identification, meat grading, carcass fabrication, meat marbling assessment, and meat processing equipment operation.
Instrumental in developing and implementing a preventive maintenance program, reducing machine downtime by 20%. Trained and mentored new meat loiners on proper processing techniques and safety protocols. Utilizes advanced cutting techniques to maximize meat yield and minimize waste while maintaining a clean and organized work area, adhering to strict sanitation standards.
Education
Associate’s Degree in Meat Science or a related field
May 2015
Skills
- Primal Cut Identification
- Sub-Primal Cut Identification
- Meat Grading
- Carcass Fabrication
- Meat Marbling Assessment
- Meat Processing Equipment Operation
Work Experience
Meat Loiner
- Developed and implemented a preventive maintenance program, reducing machine downtime by 20%.
- Trained and mentored new meat loiners on proper processing techniques and safety protocols.
- Utilized advanced cutting techniques to maximize meat yield and minimize waste.
- Maintained a clean and organized work area, adhering to strict sanitation standards.
Meat Loiner
- Processed over 250,000 pounds of meat products per shift, ensuring accuracy and quality standards.
- Operated and maintained automated meat processing equipment, including saws, grinders, and packaging machines.
- Inspected and sorted meat products according to specifications, ensuring adherence to food safety regulations.
- Collaborated with production team to optimize line efficiency, reducing production time by 15%.
Certificates
- Certified Meat Trade Professional (CMTP)
- HACCP Certified
- USDA Meat Inspection
- ServSafe Food Handler Certification
Languages
- English
- French
- German
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How To Write Resume For Meat Loiner
- Highlight your experience in primal and sub-primal cut identification, meat grading, and carcass fabrication.
- Quantify your accomplishments whenever possible, such as reducing production time by 15% or reducing machine downtime by 20%.
- Showcase your knowledge of meat processing equipment and your ability to maintain a clean and organized work environment.
- Emphasize your commitment to food safety and quality standards.
Essential Experience Highlights for a Strong Meat Loiner Resume
- Process meat products according to specifications, ensuring accuracy and quality standards.
- Operate and maintain automated meat processing equipment, including saws, grinders, and packaging machines.
- Inspect and sort meat products according to specifications, ensuring adherence to food safety regulations.
- Collaborate with production team to optimize line efficiency and reduce production time.
- Train and mentor new meat loiners on proper processing techniques and safety protocols.
- Utilize advanced cutting techniques to maximize meat yield and minimize waste.
- Maintain a clean and organized work area, adhering to strict sanitation standards.
Frequently Asked Questions (FAQ’s) For Meat Loiner
What are the primary responsibilities of a Meat Loiner?
The primary responsibilities of a Meat Loiner include processing meat products according to specifications, operating and maintaining automated meat processing equipment, inspecting and sorting meat products, collaborating with production teams, training new meat loiners, and maintaining a clean and organized work area.
What skills are required to be a Meat Loiner?
Meat Loiners typically require skills in primal cut identification, sub-primal cut identification, meat grading, carcass fabrication, meat marbling assessment, and meat processing equipment operation.
What is the average salary for a Meat Loiner?
According to Indeed, the average salary for a Meat Loiner in the United States is $45,000 per year.
What are the job prospects for Meat Loiners?
The job outlook for Meat Loiners is expected to grow by 5% from 2021 to 2031, faster than the average for all occupations.
What is the work environment like for Meat Loiners?
Meat Loiners typically work in cold, wet, and noisy environments. They may also be required to work long hours, including weekends and holidays.
What are the advancement opportunities for Meat Loiners?
Meat Loiners may advance to positions such as Meat Cutter, Meat Supervisor, or Production Manager.