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Jayson Rogers
Meat Market Manager
Summary
Highly motivated and experienced Meat Market Manager with a proven track record of success in the meat industry. Demonstrated expertise in all aspects of meat market operations, including inventory management, food safety, and customer service. Proven ability to lead and motivate a team, consistently exceed sales targets, and drive revenue growth. Seeking a challenging role where I can leverage my skills to make a significant contribution to a dynamic organization.
Education
Associate’s Degree in Culinary Arts
February 2017
Skills
- Meat Cutting
- Meat Processing
- Sausage Making
- Poultry Processing
- Fish Filleting
- Inventory Management
Work Experience
Meat Market Manager
- Negotiated favorable contracts with meat suppliers, resulting in significant cost savings for the company.
- Spearheaded the development and implementation of new product lines, including specialty meats and marinades.
- Maintained a clean and organized work environment, adhering to all food safety regulations.
- Provided exceptional customer service, resolving complaints promptly and effectively.
Meat Market Manager
- Implemented new inventory management system, reducing shrink by 12% and increasing inventory accuracy by 15%.
- Developed and implemented a comprehensive meat safety program, resulting in a reduction of foodborne illness incidents by 20%.
- Supervised a team of 10 meat cutters, ensuring the highest standards of food preparation and customer service.
- Consistently exceeded sales targets by 10%, driving increased revenue for the business.
Accomplishments
- Increased sales revenue by 15% through the implementation of a new marketing campaign that targeted healthconscious consumers.
- Reduced shrink by 10% by implementing a new inventory management system and training staff on proper handling procedures.
- Developed and implemented a new food safety program that resulted in a 0% violation rate on all inspections from the USDA.
- Trained and developed a team of meat cutters and clerks who consistently provide exceptional customer service and maintain a clean and organized work environment.
- Negotiated favorable pricing agreements with suppliers, resulting in a 5% reduction in overall operating costs.
Awards
- Meat Market Manager of the Year Award, presented by the National Association of Meat Processors
- Excellence in Sanitation Award, awarded by the Meat Industry Suppliers Association
- Certified Meat Market Manager (CMMM) certification, earned from the North American Meat Institute
Certificates
- ServSafe Manager Certification
- Meat Science Certification
- Food Handler Certification
- HACCP Certification
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Essential Experience Highlights for a Strong Meat Market Manager Resume
- Supervised a team of 10 meat cutters, ensuring the highest standards of food preparation and customer service.
- Implemented new inventory management system, reducing shrink by 12% and increasing inventory accuracy by 15%.
- Developed and implemented a comprehensive meat safety program, resulting in a reduction of foodborne illness incidents by 20%.
- Consistently exceeded sales targets by 10%, driving increased revenue for the business.
- Negotiated favorable contracts with meat suppliers, resulting in significant cost savings for the company.
Frequently Asked Questions (FAQ’s) For Meat Market Manager
What are the key skills required to be a successful Meat Market Manager?
The key skills required to be a successful Meat Market Manager include meat cutting, meat processing, sausage making, poultry processing, fish filleting, inventory management, and customer service.
What are the typical responsibilities of a Meat Market Manager?
The typical responsibilities of a Meat Market Manager include supervising a team of meat cutters, ensuring the highest standards of food preparation and customer service, implementing and maintaining inventory management systems, developing and implementing food safety programs, negotiating contracts with meat suppliers, and driving sales growth.
What are the career prospects for Meat Market Managers?
The career prospects for Meat Market Managers are generally positive. As the demand for meat products continues to grow, so too will the demand for qualified Meat Market Managers. With experience and additional training, Meat Market Managers can advance to management positions such as Meat Department Manager or Store Manager.
What is the average salary for a Meat Market Manager?
The average salary for a Meat Market Manager is $55,000 per year.
What are the best companies to work for as a Meat Market Manager?
Some of the best companies to work for as a Meat Market Manager include Whole Foods Market, Trader Joe’s, and Kroger.