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Clifford Bell
Meat Selector
Summary
Experienced Meat Selector with a proven track record of success in implementing new inventory management systems, developing and implementing new meat quality standards, training and mentoring junior Meat Selectors, collaborating with suppliers to secure the highest quality meats at competitive prices, and developing and implementing best practices for meat handling and storage. Proven ability to reduce shrinkage, increase customer satisfaction, and reduce overall procurement costs.
Education
Associate’s Degree in Meat Science or a related field
July 2019
Skills
- Meat Cutting
- Meat Packaging
- Customer Service
- Sanitation and Hygiene
- Inventory Management
- Food Safety Regulations
Work Experience
Meat Selector
- Developed and implemented meat handling and storage procedures to maximize product shelf life and minimize waste.
- Trained and supervised a team of meat handlers, ensuring adherence to safety and quality standards.
- Inspected meat for signs of spoilage or contamination, rejecting any products that did not meet specifications.
- Provided excellent customer service by answering inquiries, resolving customer complaints, and ensuring customer satisfaction.
Meat Selector
- Inspected and graded incoming meat shipments according to USDA standards, ensuring product quality and freshness.
- Utilized HACCP principles to maintain proper food safety and sanitation practices throughout the receiving and storage areas.
- Monitored temperature and humidity levels in storage facilities to preserve meat quality and prevent spoilage.
- Collaborated with vendors and suppliers to negotiate competitive prices and ensure timely delivery of products.
Accomplishments
- Successfully implemented a new inventory management system, reducing shrinkage by 15%
- Led a team responsible for developing and implementing new meat quality standards, resulting in a 20% increase in customer satisfaction
- Trained and mentored junior Meat Selectors, fostering a culture of excellence within the team
- Collaborated with suppliers to secure the highest quality meats at competitive prices, reducing overall procurement costs by 5%
- Developed and implemented best practices for meat handling and storage, ensuring optimal product quality and freshness
Awards
- National Meat Association Award for Outstanding Meat Selection
- Meat Industry Suppliers Association Award for Meat Selection Excellence
- Company Award for Exemplary Meat Selection and Customer Service
- National Meat Processors Association Award for Meat Selection and Value Creation
Certificates
- ServSafe Food Handler Certification
- Meat Cutting Certification from National Meat Association
- OSHA Food Safety Manager Certification
- Hazard Analysis and Critical Control Points (HACCP) Certification
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How To Write Resume For Meat Selector
- Highlight your experience in meat cutting, packaging, and customer service.
- Quantify your accomplishments whenever possible.
- Tailor your resume to each job you apply for.
- Proofread your resume carefully before submitting it.
Essential Experience Highlights for a Strong Meat Selector Resume
- Select and order the highest quality meats from suppliers.
- Inspect meat for quality and freshness.
- Cut and package meat according to customer specifications.
- Maintain a clean and sanitary work environment.
- Follow all safety regulations.
- Provide excellent customer service.
- Manage inventory and ensure that all products are properly stored.
Frequently Asked Questions (FAQ’s) For Meat Selector
What is the job outlook for Meat Selectors?
The job outlook for Meat Selectors is expected to be good over the next few years. As the population grows, so will the demand for meat. This will lead to increased demand for Meat Selectors to cut, package, and prepare meat for consumers.
What are the qualifications for becoming a Meat Selector?
Most Meat Selectors have a high school diploma or equivalent. Some employers may prefer candidates with experience in the meat industry or with a degree in meat science or a related field.
What are the skills required for becoming a Meat Selector?
Meat Selectors must have strong knife skills and be able to work in a fast-paced environment. They must also be able to lift heavy objects and be able to stand for long periods of time. Additionally, Meat Selectors must have a strong understanding of food safety regulations.
What is the average salary for Meat Selectors?
The average salary for Meat Selectors is around $35,000 per year.
What are the benefits of working as a Meat Selector?
Meat Selectors enjoy a number of benefits, including health insurance, paid time off, and a retirement plan. They also have the opportunity to work with a team of other professionals and to learn about the meat industry.
What are the challenges of working as a Meat Selector?
Meat Selectors face a number of challenges, including working in a cold and wet environment, lifting heavy objects, and working with sharp knives. They must also be able to work in a fast-paced environment and be able to handle stress.
What is the career outlook for Meat Selectors?
The career outlook for Meat Selectors is expected to be good over the next few years. As the population grows, so will the demand for meat. This will lead to increased demand for Meat Selectors to cut, package, and prepare meat for consumers.