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Alan Chapman
Pastry Finisher
Summary
Highly skilled Pastry Finisher with 5+ years of experience in a fast-paced environment. Proven ability to create innovative and visually appealing pastries that meet high standards. Strong leadership and communication skills, with a passion for creating memorable dining experiences. Seeking a challenging role where I can contribute my expertise and grow professionally.
Education
Associate’s Degree in Culinary Arts
December 2016
Skills
- Chocolate Tempering
- Sugar Spinning
- French Macaronage
- Buttercream Smoothing
- Pastry Fabrication
- Bread Baking
Work Experience
Pastry Finisher
- Collaborated with kitchen staff to create and execute cohesive culinary experiences, enhancing the overall dining experience.
- Managed inventory, ordering supplies, and coordinating deliveries, ensuring timely and costeffective procurement.
- Conducted regular quality checks on all pastry items, ensuring adherence to high standards.
- Troubleshooted and resolved production issues, maintaining seamless operations in a highvolume environment.
Pastry Finisher
- Developed and executed dessert menus featuring innovative pastry creations, resulting in a 15% increase in dessert sales.
- Created intricate sugar and chocolate showpieces, including wedding cakes, centerpieces, and sculptures, earning recognition for exceptional artistry.
- Developed and implemented standard operating procedures for pastry department, ensuring consistency and quality of all pastry items.
- Trained and supervised a team of pastry chefs, fostering a collaborative and productive work environment.
Accomplishments
- Initiated and implemented a new frosting technique, reducing production time by 15% and improving aesthetic appeal.
- Collaborated with the pastry chef to develop innovative dessert specials, resulting in a 20% increase in dessert sales.
- Trained and mentored junior pastry finishers, fostering a culture of excellence and skill development.
- Optimized workflow by implementing a staging system, reducing production bottlenecks and increasing efficiency.
- Implemented a quality control program to ensure the consistent delivery of highquality desserts.
Awards
- Won first place in the Art and Craft of Plating Competition, recognized for exceptional presentation skills.
- Received the Pastry Finisher of the Quarter award for consistently exceeding quality standards and meeting production targets.
- Recognized for outstanding craftsmanship in the production of intricate sugar showpieces.
- Won second place in the Regional Pastry Chef Competition, showcasing exceptional pastry finishing skills.
Certificates
- Certified Pastry Chef (CPC)
- ServSafe Food Handler Certification
- National Restaurant Association (NRA) ServSafe Manager Certification
- Allergen Awareness Certification
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How To Write Resume For Pastry Finisher
- Highlight your technical skills and artistic abilities in your resume.
- Showcase your creativity by including a portfolio of your work.
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- Tailor your resume to each job you apply for, highlighting the skills and experience that are most relevant to the position.
- Proofread your resume carefully before submitting it to ensure there are no errors.
Essential Experience Highlights for a Strong Pastry Finisher Resume
- Developed and executed dessert menus featuring innovative pastry creations, resulting in a 15% increase in dessert sales.
- Created intricate sugar and chocolate showpieces, including wedding cakes, centerpieces, and sculptures, earning recognition for exceptional artistry.
- Developed and implemented standard operating procedures for pastry department, ensuring consistency and quality of all pastry items.
- Trained and supervised a team of pastry chefs, fostering a collaborative and productive work environment.
- Collaborated with kitchen staff to create and execute cohesive culinary experiences, enhancing the overall dining experience.
- Managed inventory, ordering supplies, and coordinating deliveries, ensuring timely and cost-effective procurement.
Frequently Asked Questions (FAQ’s) For Pastry Finisher
What are the key skills required to be a successful Pastry Finisher?
The key skills required to be a successful Pastry Finisher include chocolate tempering, sugar spinning, French macaronage, buttercream smoothing, pastry fabrication, and bread baking. Additionally, strong leadership, communication, and teamwork skills are essential.
What are the career prospects for Pastry Finishers?
Pastry Finishers can advance their careers by becoming Pastry Chefs, Executive Pastry Chefs, or even opening their own pastry shops. With experience and dedication, Pastry Finishers can achieve significant success in the culinary field.
What is the work environment like for Pastry Finishers?
Pastry Finishers typically work in fast-paced, high-volume environments such as restaurants, hotels, and bakeries. They often work long hours, including weekends and holidays. However, the work can be rewarding and satisfying for those who are passionate about creating beautiful and delicious pastries.
What are the typical responsibilities of a Pastry Finisher?
The typical responsibilities of a Pastry Finisher include developing and executing dessert menus, creating intricate sugar and chocolate showpieces, training and supervising a team of pastry chefs, and ensuring the consistency and quality of all pastry items.
What is the average salary for Pastry Finishers?
The average salary for Pastry Finishers varies depending on experience, location, and employer. According to Salary.com, the average salary for Pastry Finishers in the United States is around $35,000 per year.
What are the educational requirements for Pastry Finishers?
While formal education is not always required, many Pastry Finishers have an Associate’s Degree in Culinary Arts or a related field. Additionally, many Pastry Finishers complete apprenticeships or attend pastry school to gain the necessary skills and knowledge.
What are the benefits of working as a Pastry Finisher?
The benefits of working as a Pastry Finisher include the opportunity to be creative, work in a team environment, and make a difference in the dining experience of others. Additionally, Pastry Finishers can earn a good salary and have the opportunity to advance their careers.