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Gunner Bennett
Pie Baker
Summary
Experienced and highly motivated Pie Baker with a proven track record of success in fast-paced bakery environments. Consistently exceeded production targets, developed new pie recipes, trained and supervised staff, and maintained a clean and organized work environment. Possesses a passion for baking and creating delicious pies.
Education
Associate Degree in Culinary Arts
April 2015
Skills
- Pie Crust Crafting
- Filling Preparation
- Baking Techniques
- Food Safety and Hygiene
- Kitchen Equipment Operation
- Recipe Development
Work Experience
Pie Baker
- Collaborated with pastry chefs to create innovative pie concepts that appealed to diverse customer preferences.
- Consistently received positive customer feedback on pie quality, freshness, and presentation.
- Maintained a clean and organized work environment, adhering to strict sanitation and health regulations.
- Troubleshooted and resolved equipment malfunctions to minimize downtime and ensure seamless production.
Pie Baker
- Consistently exceeded production targets, baking over 100 pies per hour to meet customer demand.
- Developed and implemented new pie recipes that increased sales by 15%.
- Trained and supervised a team of 5 bakers, ensuring adherence to quality standards and production goals.
- Optimized baking processes by 20% through efficient oven management and ingredient preparation.
Accomplishments
- Developed new pie crust recipe that reduced production costs by 12% while maintaining taste and texture.
- Improved pie production efficiency by 25% through streamlining workflow and optimizing equipment.
- Introduced a training program for new pie bakers, reducing onboarding time by 30%.
- Enhanced pie presentation and packaging, resulting in a 15% increase in customer satisfaction.
- Developed a new line of signature pies that generated $50,000 in additional revenue within the first quarter.
Awards
- Recipient of the National Pie Bakers Guilds Golden Crust Award for excellence in pie baking.
- Won first place in the regional pie baking competition for three consecutive years.
- Recognized as Employee of the Month for contributions to pie production and customer satisfaction.
- Received a performance bonus for exceeding expectations in pie production and customer satisfaction.
Languages
- English
- French
- German
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Essential Experience Highlights for a Strong Pie Baker Resume
- Baked over 100 pies per hour to meet customer demand, consistently exceeding production targets.
- Developed and implemented new pie recipes that increased sales by 15%.
- Trained and supervised a team of 5 bakers, ensuring adherence to quality standards and production goals.
- Optimized baking processes by 20% through efficient oven management and ingredient preparation.
- Collaborated with pastry chefs to create innovative pie concepts that appealed to diverse customer preferences.
- Consistently received positive customer feedback on pie quality, freshness, and presentation.
- Maintained a clean and organized work environment, adhering to strict sanitation and health regulations.
Frequently Asked Questions (FAQ’s) For Pie Baker
What are the key skills required to be a successful Pie Baker?
Key skills for Pie Baker include pie crust crafting, filling preparation, baking techniques, food safety and hygiene, kitchen equipment operation, and recipe development.
What are the career prospects for a Pie Baker?
Pie Bakers can advance to positions such as Pastry Chef, Bakery Manager, or Production Supervisor.
What is the average salary for a Pie Baker?
The average salary for a Pie Baker varies depending on experience, location, and company size, but generally falls between $12-$18 per hour.
What are the working conditions like for a Pie Baker?
Pie Bakers typically work in a fast-paced, warm environment. They may be required to stand for long periods of time and lift heavy objects.
What are the benefits of being a Pie Baker?
Benefits of being a Pie Baker include the opportunity to work in a creative environment, the satisfaction of creating delicious food, and the chance to advance to higher-level positions.
What are the challenges of being a Pie Baker?
Challenges of being a Pie Baker include the fast-paced environment, the physical demands of the job, and the need to work long hours during peak periods.