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Deborah Sullivan
Raw Shellfish Preparer
Summary
Highly motivated and experienced Raw Shellfish Preparer with a proven track record of success in the seafood industry. Proficient in all aspects of shellfish preparation, including shucking, steaming, and cleaning shellfish to meet customer specifications and FDA guidelines. Possess a deep understanding of sanitation and food safety practices and HACCP compliance. Seeking a challenging role where I can utilize my skills and experience to contribute to the success of a reputable organization.
Education
Bachelor’s Degree in Food Science
March 2018
Skills
- Sanitation and Food Safety Practices
- HACCP Compliance and Implementation
- Seafood Purchasing and Inventory Management
- Microbiological Testing and Monitoring
- Proper Shucking and Cleaning Techniques
- Equipment Maintenance and Calibration
Work Experience
Raw Shellfish Preparer
- Utilized specialized equipment, including shucking knives, steamers, and thermometers, to efficiently prepare shellfish.
- Supervised a team of 35 kitchen assistants, providing guidance and ensuring adherence to food safety standards.
- Consistently exceeded daily production targets by 20%, optimizing workflow and minimizing processing times.
- Developed and implemented a shellfish grading system that improved product quality by 10%.
Raw Shellfish Preparer
- Prepared daily seafood orders that met customer specifications and FDA guidelines, resulting in a 98% customer satisfaction rate and zero complaints.
- Managed inventory effectively, minimizing waste by 15% and maintaining optimal freshness of shellfish products.
- Established and maintained sanitary work environments, adhering to all HACCP and FDA regulations, ensuring the safety and quality of products.
- Collaborated with chefs and kitchen staff to ensure seamless seafood preparation and timely order fulfillment.
Accomplishments
- Developed a standardized operating procedure (SOP) for shellfish preparation, leading to a 20% increase in efficiency and a reduction in waste.
- Implemented a HACCPbased safety system to ensure compliance with regulatory standards and guarantee the safety of all shellfish products.
- Collaborated with the procurement team to establish strong relationships with suppliers, ensuring a consistent supply of highquality shellfish.
- Trained and mentored new employees, effectively passing on knowledge and skills to maintain a highly skilled workforce.
- Conducted regular inspections of incoming shellfish, adhering to strict quality control protocols to ensure the rejection of substandard products.
Awards
- Recognized with the Excellence in Shellfish Preparation Award for consistently exceeding quality and safety standards.
- Received the Employee of the Year Award for exceptional performance and dedication in ensuring the highest quality of shellfish.
- Honored with the Innovation Award for developing and implementing a new technique to enhance the efficiency of shellfish preparation.
Certificates
- Seafood HACCP Certification
- Aquaculture Stewardship Council (ASC) Certification
- Global Seafood Assurance Program (GSAP) Certification
- Seafood Import Monitoring Program (SIMP) Certification
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How To Write Resume For Raw Shellfish Preparer
- Quantify your accomplishments with specific metrics and data.
- Highlight your expertise in sanitation and food safety practices.
- Emphasize your ability to work independently and as part of a team.
- Showcase your communication and interpersonal skills.
- Tailor your resume to each specific job application.
Essential Experience Highlights for a Strong Raw Shellfish Preparer Resume
- Prepare daily seafood orders to meet customer specifications and FDA guidelines.
- Manage inventory effectively, minimizing waste and maintaining optimal freshness of shellfish products.
- Establish and maintain sanitary work environments, adhering to all HACCP and FDA regulations.
- Collaborate with chefs and kitchen staff to ensure seamless seafood preparation and timely order fulfillment.
- Utilize specialized equipment, including shucking knives, steamers, and thermometers, to efficiently prepare shellfish.
- Supervise a team of kitchen assistants, providing guidance and ensuring adherence to food safety standards.
- Consistently exceed daily production targets, optimizing workflow and minimizing processing times.
Frequently Asked Questions (FAQ’s) For Raw Shellfish Preparer
What are the primary duties of a Raw Shellfish Preparer?
The primary duties of a Raw Shellfish Preparer include shucking, steaming, and cleaning shellfish to meet customer specifications and FDA guidelines, maintaining inventory, ensuring sanitation and food safety, and collaborating with kitchen staff.
What qualifications are required to become a Raw Shellfish Preparer?
While formal education is not always required, many employers prefer candidates with a high school diploma or equivalent and experience in the food service industry. Additionally, a food safety certification is often preferred.
What are the career prospects for a Raw Shellfish Preparer?
With experience and additional training, Raw Shellfish Preparers can advance to supervisory roles, such as Raw Bar Manager or Seafood Manager. They may also pursue opportunities in quality control or food safety.
What are the key skills and abilities required for a Raw Shellfish Preparer?
Key skills and abilities for a Raw Shellfish Preparer include knife skills, attention to detail, knowledge of seafood products, and strong sanitation and food safety practices.
What is the average salary for a Raw Shellfish Preparer?
The average salary for a Raw Shellfish Preparer can vary depending on experience, location, and employer. According to Indeed, the average salary in the United States is around $15 per hour.
What are the challenges of being a Raw Shellfish Preparer?
The challenges of being a Raw Shellfish Preparer can include working in a cold and wet environment, dealing with sharp knives, and maintaining a high level of sanitation and food safety.
What are the benefits of being a Raw Shellfish Preparer?
The benefits of being a Raw Shellfish Preparer can include working in a fast-paced environment, learning about different types of seafood, and having the opportunity to make a difference in the food industry.