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Sammy Grant
Roasterman
Summary
Highly skilled and experienced Roasterman with a proven track record of optimizing roasting profiles, establishing quality control standards, and managing roasting operations. Proficient in coffee bean roasting, roast profile development, sensory analysis, coffee blending, roasting equipment maintenance, and green coffee sourcing. Possess a deep understanding of coffee roasting techniques and flavor profiles. Eager to contribute to the success of a dynamic and innovative coffee company.
Education
Bachelor’s Degree in Food Science
May 2015
Skills
- Coffee Bean Roasting
- Roast Profile Development
- Sensory Analysis
- Coffee Blending
- Roasting Equipment Maintenance
- Green Coffee Sourcing
Work Experience
Roasterman
- Executed preventative maintenance and troubleshooting on roasting equipment to minimize downtime and operational disruptions
- Collaborated with other departments, including Blending and Packaging, to ensure seamless production operations
- Monitored inventory levels and implemented inventory control measures to optimize stock levels and minimize waste
- Conducted training and provided technical guidance to new and existing roasting team members
Roasterman
- Optimized roasting profiles to achieve desired cup profiles, tailoring to customer specifications and industry benchmarks
- Established and maintained quality control standards throughout the roasting process, ensuring consistency and adherence to food safety regulations
- Conducted sensory evaluations and provided detailed feedback to refine roasting techniques and flavor profiles
- Managed and calibrated roasting equipment, ensuring optimal performance and efficiency
Accomplishments
- Created and implemented a new roasting profile that significantly improved coffee flavor and aroma, leading to a 15% increase in customer satisfaction.
- Developed a comprehensive training program for new roasters, ensuring consistent and highquality roasting.
- Optimized roasting processes to reduce waste and energy consumption, resulting in a 10% reduction in operational costs.
- Established a longterm partnership with a coffee producer, ensuring a sustainable supply of highquality beans.
- Developed a specialized roasting technique that enhanced the flavor profile of singleorigin coffees.
Awards
- Won the prestigious Roasting Guild of America Gold Cup Award for exceptional coffee roasting.
- Recognized with the Specialty Coffee Association of America Outstanding Roaster of the Year Award.
- Awarded the Golden Bean Roasting Competition Gold Medal for superior coffee roasting.
- Recognized by the National Coffee Association as a Master Roaster for outstanding craftsmanship.
Certificates
- SCA Roasting Professional (CRP)
- Q Grader
- Roaster Guild Roaster Level 2
- Coffee Quality Institute Q Instructor
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How To Write Resume For Roasterman
- Highlight your experience in optimizing roasting profiles and achieving desired cup profiles.
- Showcase your skills in establishing and maintaining quality control standards, ensuring consistency and adhering to food safety regulations.
- Emphasize your proficiency in conducting sensory evaluations and providing detailed feedback to refine roasting techniques and flavor profiles.
- Demonstrate your ability to manage and calibrate roasting equipment, ensuring optimal performance and efficiency.
Essential Experience Highlights for a Strong Roasterman Resume
- Optimized roasting profiles to achieve desired cup profiles, tailoring to customer specifications and industry benchmarks.
- Established and maintained quality control standards throughout the roasting process, ensuring consistency and adherence to food safety regulations.
- Conducted sensory evaluations and provided detailed feedback to refine roasting techniques and flavor profiles.
- Managed and calibrated roasting equipment, ensuring optimal performance and efficiency.
- Executed preventative maintenance and troubleshooting on roasting equipment to minimize downtime and operational disruptions.
Frequently Asked Questions (FAQ’s) For Roasterman
What does a Roasterman do?
A Roasterman is responsible for roasting coffee beans to achieve desired flavors and profiles. They optimize roasting profiles, maintain quality control standards, conduct sensory evaluations, manage and calibrate roasting equipment, and collaborate with other departments to ensure seamless production.
What skills are required to be a Roasterman?
To be a successful Roasterman, you should have expertise in coffee bean roasting, roast profile development, sensory analysis, coffee blending, roasting equipment maintenance, and green coffee sourcing.
What is the work environment of a Roasterman like?
Roastermen typically work in production facilities, often in close proximity to roasting equipment. The work environment can be fast-paced and demanding, requiring attention to detail and a commitment to quality.
What are the career prospects for a Roasterman?
With experience and expertise, Roastermen can advance to roles such as Coffee Roasting Manager, Quality Control Manager, or even start their own coffee roasting business.
What is the salary range for a Roasterman?
The salary range for a Roasterman can vary depending on experience, location, and company size. According to Salary.com, the average salary for a Roasterman in the United States is around $45,000 per year.