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Stone Howard
Sanitary Inspector
Summary
Highly accomplished and results-oriented Sanitary Inspector with 5+ years of experience in food safety, environmental health, and public health inspections. Proven expertise in conducting thorough sanitary inspections, developing and implementing effective food safety programs, investigating foodborne illness outbreaks, and providing technical assistance to food establishments. Possesses a deep understanding of food safety regulations and best practices, and a commitment to protecting public health.
Education
Bachelor of Science in Environmental Health
February 2015
Skills
- Foodborne Illness Prevention
- Environmental Health
- Public Health Inspections
- Water Quality Monitoring
- Wastewater Management
- Vector Control
Work Experience
Sanitary Inspector
- Participated in regular audits to ensure compliance with food safety regulations and identify areas for improvement.
- Provided technical assistance to food establishments on food safety best practices, resulting in a significant improvement in food quality.
- Developed and maintained a comprehensive database of sanitary inspection records, ensuring easy access to historical data.
- Investigated complaints and conducted followup inspections to ensure resolution of violations.
Sanitary Inspector
- Conducted 120+ sanitary inspections of food establishments, ensuring compliance with health and safety regulations.
- Developed and implemented a new inspection program that reduced foodborne illness outbreaks by 15%.
- Trained 50+ food handlers on proper food safety practices, leading to a 20% decrease in foodborne illness incidents.
- Collaborated with local health departments to investigate foodborne illness outbreaks and identify sources of contamination.
Accomplishments
- Conducted over 1,000 establishment inspections, resulting in improved food safety and sanitation practices
- Successfully negotiated the closure of unsanitary food establishments to protect public health
- Led team of inspectors in developing a new inspection protocol, improving efficiency and effectiveness
- Trained over 200 food handlers on proper food safety procedures
- Collaborated with other agencies to investigate foodborne illness outbreaks
Awards
- National Environmental Health Association (NEHA) Certified Inspection Technician Award
- International Association of Food Protection (IAFP) Certified Food Safety Professional Award
Certificates
- Certified Food Safety Professional (CFSP)
- Registered Environmental Health Specialist (REHS)
- Certified Water Quality Manager (CWQM)
- Certified Wastewater Treatment Plant Operator (CWTP)
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Essential Experience Highlights for a Strong Sanitary Inspector Resume
- Conduct sanitary inspections of food establishments to ensure compliance with health and safety regulations.
- Develop and implement food safety programs to prevent foodborne illness outbreaks.
- Train food handlers on proper food safety practices.
- Investigate foodborne illness outbreaks and identify sources of contamination.
- Collaborate with local health departments to ensure compliance with food safety regulations.
- Provide technical assistance to food establishments on food safety best practices.
- Develop and maintain a comprehensive database of sanitary inspection records.
Frequently Asked Questions (FAQ’s) For Sanitary Inspector
What is the role of a Sanitary Inspector?
Sanitary Inspectors are responsible for protecting the public’s health by ensuring that food establishments are clean and safe. They conduct sanitary inspections of food establishments, investigate foodborne illness outbreaks, and provide technical assistance to food establishments on food safety best practices.
What are the qualifications for a Sanitary Inspector?
Most Sanitary Inspectors have a bachelor’s degree in environmental health, public health, or a related field. They also typically have experience in food safety, environmental health, or public health inspections.
What are the job responsibilities of a Sanitary Inspector?
Sanitary Inspectors conduct sanitary inspections of food establishments, investigate foodborne illness outbreaks, provide technical assistance to food establishments on food safety best practices, and develop and implement food safety programs.
What are the skills required for a Sanitary Inspector?
Sanitary Inspectors need to have strong communication and interpersonal skills, as well as the ability to work independently and as part of a team. They also need to be able to think critically and solve problems, and have a strong understanding of food safety regulations and best practices.
What is the job outlook for Sanitary Inspectors?
The job outlook for Sanitary Inspectors is expected to be good over the next few years. As the population grows, there will be an increasing demand for food safety inspectors to ensure that food establishments are clean and safe.
What is the salary range for Sanitary Inspectors?
The salary range for Sanitary Inspectors varies depending on their experience and location. According to the U.S. Bureau of Labor Statistics, the median annual salary for Sanitary Inspectors was $62,020 in May 2021.