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Francis Bailey
School Cafeteria Cook
Summary
Highly motivated and experienced School Cafeteria Cook with a proven track record of preparing and cooking a variety of menu items, including breakfast, lunch, and snacks, adhering to USDA guidelines and school district policies. Demonstrates a strong understanding of food safety regulations and practices, maintaining a clean and sanitary work environment, and effectively communicating with students, staff, and parents. Skilled in following recipes, adhering to portion control standards, and managing budgets. Maintains a positive attitude in a fast-paced environment, and works effectively as part of a team to ensure efficient and timely meal service.
Education
Associate’s Degree
March 2015
Skills
- HACCP Compliance
- Food Safety and Sanitation Practices
- Efficient Meal Preparation Techniques
- Quality Control and Portion Control
- Budget Management
- Safety and Hygiene Standards
Work Experience
School Cafeteria Cook
- Assisted with special events, such as school functions and fundraisers.
- Worked as part of a team to ensure efficient and timely meal service.
- Demonstrated strong work ethic and a positive attitude in a fastpaced environment.
- Received ServSafe Food Handler Certification, demonstrating knowledge of food safety practices.
School Cafeteria Cook
- Prepared and cooked a variety of menu items, including breakfast, lunch, and snacks, adhering to USDA guidelines and school district policies.
- Maintained a clean and sanitary work environment, including the kitchen, dining area, and equipment.
- Followed all food safety regulations and handled food in a safe and hygienic manner.
- Communicated effectively with students, staff, and parents, resolving issues promptly and courteously.
Accomplishments
- Improved kitchen efficiency by 15% through implementing a new inventory management system reducing food waste.
- Spearheaded a team to develop and implement a new menu that increased student satisfaction by 20%.
- Developed and implemented training programs that improved food safety practices, resulting in a 10% reduction in foodborne illness incidents.
- Reduced operating costs by 10% by negotiating lower prices with vendors and implementing energysaving measures.
- Received positive feedback from students and staff for consistently providing highquality and nutritious meals.
Awards
- Recognized for exceptional dedication and contributions to the school nutrition program.
- Awarded for demonstrating outstanding leadership and teamwork in the kitchen.
- Received recognition for consistently providing highquality and nutritious meals to students.
Certificates
- ServSafe Food Handler Certification
- Dietary Manager Certification
- USDA Food Safety Training Certificate
- Certified Production Manager (CPM)
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How To Write Resume For School Cafeteria Cook
- Highlight your experience in preparing and cooking a variety of food items, as well as your knowledge of USDA guidelines and school district policies.
- Emphasize your commitment to food safety and sanitation, and your ability to maintain a clean and hygienic work environment.
- Showcase your communication skills and ability to interact effectively with students, staff, and parents.
- Demonstrate your teamwork skills and ability to work effectively in a fast-paced environment.
- Consider obtaining a ServSafe Food Handler Certification to enhance your credibility.
Essential Experience Highlights for a Strong School Cafeteria Cook Resume
- Prepare and cook a variety of menu items, including breakfast, lunch, and snacks, adhering to USDA guidelines and school district policies.
- Maintain a clean and sanitary work environment, including the kitchen, dining area, and equipment.
- Follow all food safety regulations and handle food in a safe and hygienic manner.
- Communicate effectively with students, staff, and parents, resolving issues promptly and courteously.
- Assist with special events, such as school functions and fundraisers.
- Work as part of a team to ensure efficient and timely meal service.
- Demonstrate strong work ethic and a positive attitude in a fastpaced environment.
Frequently Asked Questions (FAQ’s) For School Cafeteria Cook
What are the primary responsibilities of a School Cafeteria Cook?
The primary responsibilities of a School Cafeteria Cook include preparing and cooking a variety of menu items, maintaining a clean and sanitary work environment, following all food safety regulations, communicating effectively with students, staff, and parents, assisting with special events, working as part of a team, and demonstrating a strong work ethic and a positive attitude.
What qualifications are required to become a School Cafeteria Cook?
While formal education is not typically required, many School Cafeteria Cooks possess a high school diploma or equivalent. Some employers may prefer candidates with an Associate’s Degree in Culinary Arts or a related field.
What are the essential skills for a School Cafeteria Cook?
Essential skills for a School Cafeteria Cook include the ability to prepare and cook a variety of food items, maintain a clean and sanitary work environment, follow all food safety regulations, communicate effectively with students, staff, and parents, work as part of a team, and demonstrate a strong work ethic and a positive attitude.
What is the average salary for a School Cafeteria Cook?
According to the U.S. Bureau of Labor Statistics, the median annual salary for a School Cafeteria Cook was $26,630 in May 2021.
What are the career advancement opportunities for a School Cafeteria Cook?
With experience and additional training, a School Cafeteria Cook may advance to positions such as Kitchen Supervisor, Food Service Manager, or Executive Chef.
What is the job outlook for School Cafeteria Cooks?
The job outlook for School Cafeteria Cooks is expected to grow 4% from 2021 to 2031, about as fast as the average for all occupations.