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Brogan Powell
Shellfish Shucker
Summary
Highly skilled and experienced Shellfish Shucker with a proven track record of exceeding production targets and implementing innovative techniques to improve efficiency and reduce costs. Demonstrated expertise in oyster, clam, mussel, scallop, and abalone shucking, ensuring the production of high-quality shellfish products. Proficient in knife safety and quality control procedures, with a strong understanding of production processes. Committed to maintaining a clean and safe work environment, adhering to all safety regulations.
Education
Associate’s Degree
August 2019
Skills
- Oyster Shucking
- Clam Shucking
- Mussel Shucking
- Scallop Shucking
- Abalone Shucking
- Knife Safety
Work Experience
Shellfish Shucker
- Operated and maintained shucking equipment to optimize performance and minimize downtime.
- Coordinated with packaging team to ensure uninterrupted production flow and timely delivery of finished products.
- Trained and supervised new staff, ensuring adherence to safety protocols and shucking best practices.
- Conducted timely quality control checks to maintain product standards and identify areas for improvement.
Shellfish Shucker
- Executed precise shucking techniques to efficiently extract shellfish meat, minimizing waste and maintaining product quality.
- Consistently exceeded hourly production targets by up to 15%, maintaining high accuracy and minimizing rework.
- Developed and implemented innovative shucking methods to increase efficiency and reduce strain on employees.
- Inspected and sorted shellfish thoroughly, ensuring compliance with industry standards and FDA regulations.
Accomplishments
- Consistently exceeded production targets by 20%, shucking over 2,000 pounds of shellfish per shift.
- Implemented a modified shucking technique that reduced product loss by 15%, resulting in significant cost savings.
- Developed a training program for new shuckers, improving team efficiency and reducing turnover rates.
- Identified and resolved quality control issues, ensuring the production of highquality shellfish products.
- Collaborated with the production manager to optimize production processes, increasing throughput by 10%.
Certificates
- ServSafe Food Handler Certification
- Seafood HACCP Certification
- Shellfish Safety and Sanitation Certification
- First Aid and CPR Certification
Languages
- English
- French
- German
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How To Write Resume For Shellfish Shucker
- Highlight your experience and skills in different types of shellfish shucking.
- Quantify your accomplishments with specific metrics and results.
- Emphasize your ability to work independently and as part of a team.
- Showcase your commitment to food safety and quality control.
- Proofread your resume carefully for any errors.
Essential Experience Highlights for a Strong Shellfish Shucker Resume
- Shuck large quantities of shellfish, consistently exceeding production targets
- Implement and refine shucking techniques to minimize product loss and increase yield
- Train and mentor new shuckers, fostering a skilled and efficient team
- Identify and address quality control issues, ensuring the production of premium shellfish
- Collaborate with production management to optimize production processes and enhance throughput
- Maintain a clean and safe work area, adhering to all safety protocols
- Conduct regular knife maintenance and sharpening to ensure optimal performance
Frequently Asked Questions (FAQ’s) For Shellfish Shucker
What are the key skills required to be a successful Shellfish Shucker?
The key skills required include proficiency in shucking various types of shellfish, such as oysters, clams, mussels, scallops, and abalone. Additionally, knife safety, quality control procedures, and a strong understanding of production processes are essential.
What are the typical working conditions for a Shellfish Shucker?
Shellfish Shuckers typically work in cold, wet environments, often standing for long periods. They must be able to work quickly and efficiently while maintaining accuracy and quality standards.
What are the career advancement opportunities for a Shellfish Shucker?
With experience and skills, Shellfish Shuckers can advance to roles such as Production Supervisor, Quality Control Inspector, or even start their own shellfish business.
What are the educational requirements for a Shellfish Shucker?
While formal education is not typically required, some employers may prefer candidates with a high school diploma or equivalent.
What are the certifications available for Shellfish Shuckers?
There are various certifications available, such as the ServSafe Food Handler Certification and the National Shellfish Sanitation Program (NSSP) certification, which demonstrate knowledge of food safety and handling practices.
What is the job outlook for Shellfish Shuckers?
The job outlook for Shellfish Shuckers is expected to be stable, with a projected growth rate of 4% from 2020 to 2030, according to the U.S. Bureau of Labor Statistics.
What is the average salary for a Shellfish Shucker?
The average salary for a Shellfish Shucker in the United States is around $15.00 per hour, according to Indeed.com.
What are the benefits of working as a Shellfish Shucker?
Benefits of working as a Shellfish Shucker can include health insurance, paid time off, and the opportunity to work in a fast-paced and dynamic environment.