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Kingston Johnson
Shrimp Packer
Summary
Skilled and experienced Shrimp Packer with a proven track record of success in the seafood industry. Expertise in shrimp identification, seafood processing techniques, quality control standards, HACCP compliance, and food safety regulations. Adept at grading shrimp according to size, quality, and species. Seeking a challenging role where I can contribute my skills and knowledge to a reputable seafood company.
Education
Food Science
January 2017
Skills
- Shrimp Identification
- Seafood Processing Techniques
- Quality Control Standards
- HACCP Compliance
- Food Safety Regulations
- Seafood Grading
Work Experience
Shrimp Packer
- Followed recipe specifications to prepare brine and sauces for shrimp.
- Packaged shrimp in various containers, ensuring optimal freshness.
- Labeled and tracked inventory to maintain accurate stock levels.
- Calibrated and maintained processing equipment to ensure efficient operations.
Shrimp Packer
- Processed and packaged over 2,000 pounds of shrimp per hour, meeting high quality standards.
- Operated machinery to separate different sizes and grades of shrimp.
- Maintained a clean and sanitary work environment to ensure compliance with food safety regulations.
- Inspected shrimp for quality and removed any defective or damaged pieces.
Certificates
- HACCP Certification
- Seafood Safety Handler Certification
- Food and Drug Administration (FDA) Certified Seafood Processor
- American Red Cross First Aid and CPR Certification
Languages
- English
- French
- German
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How To Write Resume For Shrimp Packer
- Highlight your experience and expertise in shrimp identification and grading.
- Emphasize your knowledge of seafood processing techniques and quality control standards.
- Demonstrate your commitment to food safety and HACCP compliance.
- Showcase your teamwork and communication skills, highlighting your ability to collaborate effectively in a fast-paced environment.
Essential Experience Highlights for a Strong Shrimp Packer Resume
- Identified and graded shrimp according to size, quality, and species, ensuring adherence to established quality control standards.
- Processed shrimp using specialized equipment and techniques, maintaining optimal freshness and quality.
- Maintained a clean and sanitary work environment, adhering to HACCP compliance and food safety regulations.
- Collaborated with other team members to ensure efficient and timely processing of shrimp.
- Inspected shrimp for defects, ensuring that only the highest quality products were packaged.
- Monitored inventory levels and communicated any shortages or surpluses to supervisors.
- Participated in regular training programs to stay updated on industry best practices and food safety protocols.
Frequently Asked Questions (FAQ’s) For Shrimp Packer
What are the key skills required to be a successful Shrimp Packer?
Key skills for a Shrimp Packer include shrimp identification, seafood processing techniques, quality control standards, HACCP compliance, food safety regulations, and seafood grading.
What are the career prospects for a Shrimp Packer?
Shrimp Packers can advance to supervisory roles, such as Production Supervisor or Quality Control Manager, or specialize in areas such as product development or food safety.
What is the average salary for a Shrimp Packer?
The average salary for a Shrimp Packer varies depending on experience, location, and company size, but typically ranges from $15 to $25 per hour.
What are the working conditions like for a Shrimp Packer?
Shrimp Packers typically work in cold, wet, and slippery environments, and may be required to stand for long periods of time.
What is the job outlook for Shrimp Packers?
The job outlook for Shrimp Packers is projected to grow faster than average, due to increasing demand for seafood products.
What are some tips for writing a standout Shrimp Packer resume?
Highlight your experience and expertise in shrimp identification and grading, emphasize your knowledge of seafood processing techniques and quality control standards, demonstrate your commitment to food safety and HACCP compliance, and showcase your teamwork and communication skills.
What are the most important qualities of a successful Shrimp Packer?
The most important qualities of a successful Shrimp Packer include attention to detail, manual dexterity, the ability to work independently and as part of a team, and a strong work ethic.