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Margaret Curtis
Specialty Cook
Summary
Highly motivated and experienced Specialty Cook with a proven track record of developing and executing innovative menu items that have increased customer satisfaction and sales by 15%. Demonstrated mastery of culinary techniques, including sous vide, molecular gastronomy, and advanced knife skills. Managed a team of line cooks, ensuring efficient preparation and delivery of high-quality meals. Maintained a spotless and hygienic work environment by adhering to strict food safety and sanitation regulations. Collaborated with chefs and other kitchen staff to create cohesive and innovative culinary experiences. Utilized specialized equipment, such as combi ovens and blast chillers, to optimize cooking processes. Sourced and procured high-quality ingredients from local suppliers, ensuring freshness and sustainability. Consistently exceeded performance targets for food production, customer satisfaction, and revenue generation.
Education
Associate Degree in Culinary Arts
May 2017
Skills
- Knife Skills
- Meat Fabrication
- Seafood Preparation
- Sauce Making
- Plating and Presentation
- Kitchen Sanitation and Safety
Work Experience
Specialty Cook
- Collaborated with chefs and other kitchen staff to create cohesive and innovative culinary experiences.
- Utilized specialized equipment, such as combi ovens and blast chillers, to optimize cooking processes.
- Sourced and procured highquality ingredients from local suppliers, ensuring freshness and sustainability.
- Consistently exceeded performance targets for food production, customer satisfaction, and revenue generation.
Specialty Cook
- Developed and executed innovative menu items that increased customer satisfaction and sales by 15%.
- Demonstrated mastery of culinary techniques, including sous vide, molecular gastronomy, and advanced knife skills.
- Managed a team of line cooks, ensuring efficient preparation and delivery of highquality meals.
- Adhered to strict food safety and sanitation regulations to maintain a spotless and hygienic work environment.
Accomplishments
- Created and implemented a new menu that increased restaurant revenue by 15%
- Trained and developed a team of 10 cooks who received recognition for their exceptional culinary skills
- Developed and implemented new cooking techniques that reduced food waste by 20%
- Created and executed a culinary event for 500 guests with a 99% satisfaction rating
- Managed a team of 15 cooks in a highvolume restaurant with a consistent 4star rating on Yelp
Awards
- Certified Master Chef (CMC) from the American Culinary Federation (ACF)
- Gold Medal in the ACF National Chef of the Year Competition
- James Beard Award for Best Chef MidAtlantic Region
- Top Chef Award from the Food Network
Certificates
- Certified Executive Chef (CEC)
- Certified Sous Chef (CSC)
- Certified Dietary Manager (CDM)
- ServSafe Food Handler Certification
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Essential Experience Highlights for a Strong Specialty Cook Resume
- Develop and execute innovative menu items that increase customer satisfaction and sales.
- Demonstrate mastery of culinary techniques, including sous vide, molecular gastronomy, and advanced knife skills.
- Manage a team of line cooks, ensuring efficient preparation and delivery of high-quality meals.
- Adhere to strict food safety and sanitation regulations to maintain a spotless and hygienic work environment.
- Collaborate with chefs and other kitchen staff to create cohesive and innovative culinary experiences.
- Utilize specialized equipment, such as combi ovens and blast chillers, to optimize cooking processes.
- Source and procure high-quality ingredients from local suppliers, ensuring freshness and sustainability.
- Consistently exceed performance targets for food production, customer satisfaction, and revenue generation.
Frequently Asked Questions (FAQ’s) For Specialty Cook
What is the role of a Specialty Cook?
A Specialty Cook is responsible for developing and executing innovative menu items, demonstrating mastery of culinary techniques, managing a team of line cooks, and adhering to strict food safety and sanitation regulations.
What are the key skills required for a Specialty Cook?
The key skills required for a Specialty Cook include knife skills, meat fabrication, seafood preparation, sauce making, plating and presentation, kitchen sanitation and safety.
What are the career prospects for a Specialty Cook?
Specialty Cooks have the opportunity to advance their careers to become Sous Chefs, Executive Chefs, or even open their own restaurants.
What is the salary range for a Specialty Cook?
The salary range for a Specialty Cook can vary depending on experience and location, but is typically between $40,000 and $70,000 per year.
What are the challenges of being a Specialty Cook?
The challenges of being a Specialty Cook include working long hours, being on your feet for long periods of time, and dealing with the stress of a fast-paced environment.
What are the rewards of being a Specialty Cook?
The rewards of being a Specialty Cook include the opportunity to be creative, work with a team of passionate people, and make a difference in the dining experience of others.
How can I become a Specialty Cook?
To become a Specialty Cook, you typically need to have a high school diploma or equivalent, as well as experience working in a professional kitchen.