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Derek Johnson
Steam Table Attendant
Summary
Seasoned Steam Table Attendant with over 5 years of experience in the food service industry. Proficient in preparing and maintaining a variety of hot and cold entrees, side dishes, and desserts within the required temperature range. Proven ability to ensure all food items meet quality standards and follow proper portion sizes. Skilled in cleaning and sanitizing all equipment and work surfaces to maintain a hygienic work environment. A highly motivated and results-oriented individual with a strong work ethic and a passion for providing excellent customer service.
Education
Associate’s Degree in Culinary Arts
June 2019
Skills
- Steam Table Operation
- Food Safety Practices
- Customer Service
- Food Preparation
- Sanitation and Cleaning
- Inventory Management
Work Experience
Steam Table Attendant
- Served customers promptly and courteously, ensuring their satisfaction with their meals.
- Monitored inventory levels and placed orders for supplies as needed.
- Collaborated with other kitchen staff to ensure smooth operation of the kitchen.
- Assisted with cleaning and maintaining the dining area.
Steam Table Attendant
- Prepared and maintained a variety of hot and cold entrees, side dishes, and desserts within the required temperature range.
- Ensured all food items met quality standards and followed proper portion sizes.
- Cleaned and sanitized all equipment and work surfaces regularly to maintain a hygienic work environment.
- Assisted in the preparation of menu items and special requests.
Accomplishments
- Trained and mentored three new Steam Table Attendants, ensuring a smooth transition and adherence to operational procedures.
- Developed a standardized cleaning and sanitation plan, leading to a 20% reduction in food contamination and a cleaner work environment.
- Implemented a new inventory management system, optimizing stock levels and reducing food waste by 15%.
- Collaborated with the kitchen staff to develop new menu items and ensure optimal food presentation, increasing customer satisfaction by 10%.
- Consistently maintained a food preparation area with a 99% passing rate on all health inspections.
Awards
- Received Employee of the Quarter Award for exceptional customer service and maintaining high food safety standards.
- Recognized with the Sanitizer of the Year Award for unwavering dedication to maintaining a clean and hygienic work environment.
- Awarded the Safe Food Handling Award for adhering to all food safety regulations and preventing any foodborne illnesses.
Certificates
- ServSafe Food Handler Certification
- National Restaurant Association ServSafe Certification
- HACCP Certification
- Allergen Awareness Certification
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How To Write Resume For Steam Table Attendant
- Highlight your experience in preparing and maintaining a variety of hot and cold entrees, side dishes, and desserts within the required temperature range.
- Emphasize your ability to ensure all food items meet quality standards and follow proper portion sizes.
- Showcase your skills in cleaning and sanitizing all equipment and work surfaces to maintain a hygienic work environment.
- Demonstrate your ability to assist in the preparation of menu items and special requests.
- Highlight your customer service skills and your ability to serve customers promptly and courteously.
Essential Experience Highlights for a Strong Steam Table Attendant Resume
- Prepare and maintain a variety of hot and cold entrees, side dishes, and desserts within the required temperature range.
- Ensure all food items meet quality standards and follow proper portion sizes.
- Clean and sanitize all equipment and work surfaces regularly to maintain a hygienic work environment.
- Assist in the preparation of menu items and special requests.
- Serve customers promptly and courteously, ensuring their satisfaction with their meals.
- Monitor inventory levels and place orders for supplies as needed.
- Collaborate with other kitchen staff to ensure smooth operation of the kitchen.
Frequently Asked Questions (FAQ’s) For Steam Table Attendant
What are the key responsibilities of a Steam Table Attendant?
The key responsibilities of a Steam Table Attendant include preparing and maintaining a variety of hot and cold entrees, side dishes, and desserts within the required temperature range, ensuring all food items meet quality standards and follow proper portion sizes, cleaning and sanitizing all equipment and work surfaces regularly to maintain a hygienic work environment, assisting in the preparation of menu items and special requests, serving customers promptly and courteously, monitoring inventory levels and placing orders for supplies as needed, and collaborating with other kitchen staff to ensure smooth operation of the kitchen.
What are the qualifications for a Steam Table Attendant?
Qualifications for a Steam Table Attendant typically include a high school diploma or equivalent, and experience in the food service industry. Some employers may also require a food handler’s permit.
What are the skills required for a Steam Table Attendant?
Skills required for a Steam Table Attendant include the ability to prepare and maintain a variety of hot and cold entrees, side dishes, and desserts within the required temperature range, ensure all food items meet quality standards and follow proper portion sizes, clean and sanitize all equipment and work surfaces regularly to maintain a hygienic work environment, assist in the preparation of menu items and special requests, serve customers promptly and courteously, monitor inventory levels and place orders for supplies as needed, and collaborate with other kitchen staff to ensure smooth operation of the kitchen.
What is the work environment of a Steam Table Attendant?
Steam Table Attendants typically work in a fast-paced environment, and may be required to stand for long periods of time. They must be able to work independently and as part of a team, and must be able to follow instructions and procedures.
What is the salary range for a Steam Table Attendant?
The salary range for a Steam Table Attendant can vary depending on experience, location, and employer. According to Salary.com, the average salary for a Steam Table Attendant in the United States is $13.50 per hour.
What are the career prospects for a Steam Table Attendant?
Steam Table Attendants may be able to advance to positions such as Cook, Chef, or Food Service Manager.