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Jagger Bennett
Still Tender
Summary
Seasoned Still Tender with over 10 years of experience in the production of high-quality distilled spirits. Proficient in all aspects of the distillation process, from mashing to aging and blending. Proven ability to maintain a sterile and efficient work environment, ensuring the production of exceptional spirits that meet the highest standards of quality and safety.
Education
Bachelor of Science in Food Science
January 2016
Skills
- Distillation
- Mashing
- Fermentation
- Aging
- Blending
- Sensory Evaluation
Work Experience
Still Tender
- Executed blending and aging techniques to create balanced and complex wines.
- Collaborated with winemakers to develop new and innovative still wine products.
- Conducted sensory evaluations to assess wine quality and ensure adherence to specifications.
- Managed inventory and ensured availability of grape must, yeast, and other necessary ingredients.
Still Tender
- Expertly managed the production of high-quality still wine, ensuring optimal flavor and aroma profiles.
- Utilized state-of-the-art winemaking equipment and techniques to enhance wine quality and efficiency.
- Monitored fermentation processes closely, adjusting parameters to achieve desired wine characteristics.
- Supervised a team of still wine cellar workers, providing guidance and ensuring adherence to quality standards.
Certificates
- American Distilling Institute Professional Distiller Certification
- Beverage Institute Certified Specialist in Spirits
- HACCP Manager Certification
- GMP Auditor Certification
Languages
- English
- French
- German
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How To Write Resume For Still Tender
- Highlight your technical skills and experience in distillation, mashing, fermentation, aging, blending, and sensory evaluation.
- Quantify your accomplishments whenever possible, using specific metrics to demonstrate your impact on the production process.
- Showcase your knowledge of the industry and your passion for creating exceptional spirits.
- Tailor your resume to each job description, highlighting the skills and experience that are most relevant to the specific role.
Essential Experience Highlights for a Strong Still Tender Resume
- Supervise and operate distillation equipment to produce high-purity spirits.
- Manage the mashing process, ensuring proper fermentation and conversion of starches to sugars.
- Control fermentation temperatures and oxygen levels to optimize yeast activity and flavor development.
- Monitor and adjust aging conditions to achieve the desired flavor profile and maturity.
- Blend different spirits to create unique and complex flavor combinations.
- Conduct sensory evaluations to assess the quality and consistency of spirits.
- Maintain a clean and organized work environment, adhering to strict safety protocols.
Frequently Asked Questions (FAQ’s) For Still Tender
What are the key responsibilities of a Still Tender?
Still Tenders are responsible for operating distillation equipment, managing the mashing and fermentation processes, monitoring aging conditions, blending spirits, conducting sensory evaluations, and maintaining a safe and efficient work environment.
What qualifications are required to become a Still Tender?
Most Still Tenders hold a Bachelor’s degree in Food Science or a related field, along with several years of experience in the production of distilled spirits.
What are the career prospects for Still Tenders?
Still Tenders with experience and expertise can advance to roles such as Distillery Manager, Master Blender, or Production Manager.
What are the challenges faced by Still Tenders?
Still Tenders work in a demanding environment that requires attention to detail, precision, and a commitment to safety. They must also be able to work independently and as part of a team.
What are the rewards of being a Still Tender?
Still Tenders have the opportunity to work in a creative and rewarding field, where they can contribute to the production of exceptional spirits. They also enjoy competitive salaries and benefits, and the chance to work with passionate and dedicated professionals.
What advice would you give to someone who wants to become a Still Tender?
Gain as much experience as possible in the production of distilled spirits. Network with professionals in the industry, and consider obtaining a degree in Food Science or a related field. Most importantly, develop a passion for creating exceptional spirits.